Private Chef Clément

French cuisine, international influences, creativity, traditions
Automatically translated
Chef in Alpes Maritimes
Provided at your home

Returning from fishing

A refined marine offering inspired by the return from fishing, starting with a warm oyster with green apple granita and smoked bacon emulsion, followed by sea bream ceviche with crunchy vegetables and passion fruit vinaigrette, paella prepared in front of you, and then a lemon meringue tartlet.
€140 €140 per guest

Tangy sweets

Discover a full menu where each dish reveals a harmony of tanginess and sweetness: light fresh goat cheese mousse with lemon confit, salmon gravlax with citrus fruits and crispy fennel, supreme of poultry with raspberry jus and sweet potato puree, and finally, a pavlova with red fruits and vanilla cream.
€173 €173 per guest

Terre/mer

Discover Terre/mer, a full menu where each dish is a harmony of flavors. Start with a warm oyster accompanied by a green apple granita and a smoked bacon emulsion. Continue with a refined sea bass and veal tartare, enhanced with preserved lemon and capers. The main dish combines beef tenderloin and roasted monkfish, enhanced by a sherry vinegar jus and a creamy celery puree. End on a sweet note with a Breton shortbread, marinated strawberries, and a light ribot milk cream.
€173 €173 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

25 years of experience
25+ years in gastronomy; international background, from France to Spain.
Career highlight
Tours in Paris, Barcelona, Cannes, Monaco, Amsterdam, New York, and Miami.
Education and training
Basics learned from my grandmother and my cousin; from great chefs.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Clement hosts as a business

They’re responsible for this service.
€140 From €140 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Clément

French cuisine, international influences, creativity, traditions
Automatically translated
Chef in Alpes Maritimes
Provided at your home
€140 From €140 per guest
Free cancellation

Returning from fishing

A refined marine offering inspired by the return from fishing, starting with a warm oyster with green apple granita and smoked bacon emulsion, followed by sea bream ceviche with crunchy vegetables and passion fruit vinaigrette, paella prepared in front of you, and then a lemon meringue tartlet.
€140 €140 per guest

Tangy sweets

Discover a full menu where each dish reveals a harmony of tanginess and sweetness: light fresh goat cheese mousse with lemon confit, salmon gravlax with citrus fruits and crispy fennel, supreme of poultry with raspberry jus and sweet potato puree, and finally, a pavlova with red fruits and vanilla cream.
€173 €173 per guest

Terre/mer

Discover Terre/mer, a full menu where each dish is a harmony of flavors. Start with a warm oyster accompanied by a green apple granita and a smoked bacon emulsion. Continue with a refined sea bass and veal tartare, enhanced with preserved lemon and capers. The main dish combines beef tenderloin and roasted monkfish, enhanced by a sherry vinegar jus and a creamy celery puree. End on a sweet note with a Breton shortbread, marinated strawberries, and a light ribot milk cream.
€173 €173 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

25 years of experience
25+ years in gastronomy; international background, from France to Spain.
Career highlight
Tours in Paris, Barcelona, Cannes, Monaco, Amsterdam, New York, and Miami.
Education and training
Basics learned from my grandmother and my cousin; from great chefs.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Clement hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?