Chefs in Carugate

Enjoy the smoky notes of the typical American BBQ

I combine the cooking techniques of American BBQ with Italian cuisine to offer you a unique proposal, which combines tradition, innovation and authenticity

Chef at Your Home: A Journey into Tradition

Traditional Italian cuisine with a personal touch: we bring to your tables the recipes that have been handed down to us, to offer you a unique gastronomic experience, which tastes of history and authenticity

Barbecue, street food style

I came up with this service for large groups who want to experience a little bit of America here too. American BBQ in a sandwich!

Private Chef Stefano

Mediterranean, international influences, seasonality, quality raw materials.

Nicola's haute cuisine culinary journeys

Owner of a Michelin-starred restaurant for 32 years, until 2025. I have cooked for VIPs and companies such as Estée Lauder and Nike for three Olympic Games. I appear on television programmes.

Caribbean flavours by Boricua Chef

The Boricua Chef (Boris Haber), a Havana-trained chef, offers a Cuban and Caribbean culinary experience with traditional recipes and modern reinterpretations of meat and fish dishes.

The Art of Eating Well: Private Experience

I have worked with companies such as Four Seasons, Crazy Pizza, artisanal workshops and high-end restaurants. I currently work with Minor Hotels, specifically for NH Hotels.

"Private Chef Resident" Experience 5-Star All Day

I will be your "Resident Chef" for the day, taking care of every culinary detail from sunrise to sunset. My service includes a restorative breakfast, a light gourmet lunch, and a special dinner.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in Duomo, Milan.

A touch of barbecue in your kitchen

I bring American barbecue techniques into your kitchen. A dedicated service for those who don’t have an outdoor space to cook al fresco.

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

Il Bianco – Omakase Experience and Italian Flavours

Japanese, South American, seasonal, umami, fresh, ingredient-focused cuisine.