Airbnb Services

Chefs in Carnoules

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Yannis

Mediterranean, refined, patisserie, colourful cuisine, gourmet.

Private Chef Mounia

Moroccan and French cuisine, seasonal dishes, creativity and freshness.

Mediterranean flavors by Yoann

My Mediterranean-forward cuisine reflects my experience, passion, and dedication.

Josse Charpy Private Chef Saint-Tropez and surroundings

Today, his cuisine, both creative and gourmet, enhances exceptional products while offering a refined interpretation of the local terroir.

Provençal dinners by Chef François Savin

As a local, Provençal cuisine is in my DNA. Trained at Georges Blanc (3 stars) and Château Saint-Martin (2 stars), I have been a private chef for over ten years.

French-Inpired Fine Dining by Chef Vincent

I bring Michelin Star restaurant-quality dining to your home. French-inspired cuisine shaped by global influences, using seasonal, locally sourced ingredients.

Private Chef Nicolas

Modern Provençal, seasonal, local produce, personalised cuisine

Private Chef Claire

Creative, fresh, light dishes using seasonal, local produce for private and corporate.

Bespoke service by chef Jérémy Jouanen

A home chef since 2018, trained in Michelin-starred restaurants, I work in exceptional villas in the Provence-Alpes-Côte d'Azur region to offer a high-end, bespoke culinary experience.

Fusion & healthy cuisine Private chef

International/nomadic private chef: creative, local and refined cuisine, influenced by my travels and experiences. Tailor-made menus for your stay, seasonal ingredients, elegant presentation.

Local delicacy menu

Local products that I work with passion and simplicity to bring finesse and indulgence to your meal

Piccolina Events - Chef Pedro

Mediterranean-inspired, homemade, high quality ingredients, modern techniques.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry