Airbnb Services

Chefs in Bendejun

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef for Villas and Yachts

Private chef for villas & yachts: refined, bespoke cuisine inspired by the Mediterranean. Exceptional ingredients, discreet service, a unique experience on board or at home. Contact: +33677994120

Dinners in Côte d'Azur by Chef André

As a private chef, I put my know-how at the service of a journey through the authentic flavours of the Côte d'Azur at every meal.

Leticia Giner - Private Chef - Custom Menu

From creative bistronomy to Michelin-starred restaurants, I've forged my own signature style: authentic, elegant and generous.

Private Chef Pedro

Mediterranean cuisine, local products and signature or tailor-made menus.

Brunch at home

A brunch cooked directly at your home, designed according to your wishes

Home chef

Local cuisine and seasonal produce

Private Chef - Côte d'Azur

Authentic, light, healthy, generous, seasonal, local produce cuisine.

Fresh, local, seasonal and super tasty plates

From comfy food to fancier plates, my cuisine is influenced by our region and my travels

flavours and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly in your palate

Kevin - Gourmet Private Chef

French cuisine, Spanish influences, creativity, balance of flavours.

Tree of Maya Committed caterer and private chef

We offer: * Vegetarian or vegan menus that are 100% organic, creative and good for the planet. * Mindful and intuitive cooking classes. We also offer a personal chef service.

Luxury Platters & Grazing Tables Côte d’Azur

Elegant French-Mediterranean grazing platters and tables crafted with fresh seasonal ingredients and homemade preparations, beautifully styled to elevate your Riviera stay with memorable moments.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry