Airbnb Services

Chefs in Bellagio

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Bellagio

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Chef in Lombardy

Tradition at the table with Chef Alex

Passion, professionalism and a wealth of experience in Mediterranean cuisine. Use the code B2SCHEF26: €100 discount on a minimum purchase of €200, valid until 30/09/2026.

Chef in Lombardy

Chef Pippo's Explosion of Flavours

My creations are a fusion of flavours from modern and classic cuisines, discovering perfect combinations. Use the code B2SCHEF26: €100 discount on a minimum purchase of €200, valid until 30/09/2026.

Chef in Como Lake

Wine, homemade Menù and Cooking class by Laura

Comfortably in your Airbnb on Lake Como, book your personal chef Laura. Choose the service you like best to enjoy an unforgettable evening -Organic Wine and Menù homemade -Wine, Food and Cooking class

Chef in Lombardy

Sensory Cuisine

My cooking goes beyond eating with your stomach; it's a culinary journey, based on respect and love for every ingredient and for ourselves. Code B2SCHEF26: €100 discount on min. €200, until 30/09/2026.

Chef in Milan

Private chef with Dines

I have 6 years of experience in Michelin and non-Michelin restaurants. Today, I am the chef at Dines, my private catering business. 50% discount coupon (up to a maximum of €100) —> B2SERVICES26 until 30 September

Chef in Como Lake

Davide Batti Chef: Exclusive Dining/Cooking Class

“I combine Michelin-starred technique and Neapolitan tradition to create authentic and refined experiences.” Bespoke menus for long stays. Get in touch with me for an exclusive, no-obligation consultation.

All Chef services

Private chef & wine tasting: Italian cuisine

We bring the Italian cuisine we love to the table: traditional recipes, quality ingredients and a personal touch. Private dinners and cooking classes for an authentic and convivial experience.

The Art of Eating Well: Private Experience

I have worked with companies such as Four Seasons, Crazy Pizza, artisanal workshops and high-end restaurants. I currently work with Minor Hotels, specifically for NH Hotels.

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

Italian Pizza Chef at Your Table by Andrea

Crafting pizzas with a unique sourdough and seasonal menù you won’t find anywhere else. I will bring my professional equipment including ovens, stainless steel tables and my custom made pizza section.

Lunch or dinner with an Italian chef

Creative cuisine with Sicilian influences—beautiful, original dishes.

Stellato only by Surname

My cooking is like Sunday family meals: the flavours of my grandmother and mother, recipes that taste of home, with a creative and gourmet touch that surprises without betraying tradition.

Personal Chefs Lorenzo and Alberto

We don't just offer a dinner; we design bespoke dining experiences. From the idea to the plate, we transform desires and special occasions into unique moments to be experienced and remembered.

Nicola's haute cuisine culinary journeys

Owner of a Michelin-starred restaurant for 32 years, until 2025. I have cooked for VIPs and companies such as Estée Lauder and Nike for three Olympic Games. I appear on television programmes.

Enjoy the smoky notes of the typical American BBQ

I combine the cooking techniques of American BBQ with Italian cuisine to offer you a unique proposal, which combines tradition, innovation and authenticity

Menu gourmet by Chef Luigi

I have prepared meals in the most prestigious panoramic villas in Bellagio and Lake Como.

Privite chef

Signature cuisine born from the experience of the award-winning By Sfizio, recognised in 2019 as the best restaurant in Milan

The culinary journeys of La casa di Alba

We design customised menus based on contemporary Italian specialities.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry