Airbnb Services

Chefs in Beausoleil

Find a unique service hosted by local professionals on Airbnb.

All Chef services

At the table with Salvo

I like to cook according to the rhythm of the seasons and my emotions. Inspired by the flavours of the world and the Mediterranean, my cuisine is authentic and imbued with memories that evoke the warmth of home.

Mediterranean flavors by Yoann

My Mediterranean-forward cuisine reflects my experience, passion, and dedication.

Private Chef Clément

French cuisine, international influences, creativity, traditions

flavours and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly in your palate

Sea and Coconut Menu

This menu is a balance between originality and tradition, with a focus on seafood.

Private Chef - Côte d'Azur

Authentic, light, healthy, generous, seasonal, local produce cuisine.

Leticia Giner - Private Chef - Custom Menu

From creative bistronomy to Michelin-starred restaurants, I've forged my own signature style: authentic, elegant and generous.

Provençal dinners by Chef François Savin

As a local, Provençal cuisine is in my DNA. Trained at Georges Blanc (3 stars) and Château Saint-Martin (2 stars), I have been a private chef for over ten years.

Private Chef renaud

Mediterranean cuisine, Asian flavors, simplicity, freshness, combination.

Friendly and inspired home cooking

Invite a chef into your kitchen who will show you that vegetables can be full of flavour, delicious and inventive!

Longevity menus by Nevena Buljan

Private chef with 7+ years on luxury yachts and villas. I create healthy, gluten-free, seasonal Mediterranean -Middle Eastern dishes inspired by Ayurveda, TCM, and Blue Zone nutrition.

Refined dinner by Manon

I offer customized meals tailored to guests' preferences.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry