Chefs in Bandol

Private Mediterranean meals by Lola

I prepare personalised meals with fresh local ingredients.

Repas légers Mediterranean

From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take centre stage, enhanced with precision and creativity.

Experience an eco-committed chef

I offer meals made with fresh and environmentally friendly products.

Provençal cuisine by chef Stanislas

Experienced private chef with over 17 years of experience working with chefs and gourmet restaurants

Private dinner by Chef Julien Zim

Contemporary French cuisine, exceptional produce and bespoke menus. I create each dinner as a unique experience, inspired by the place, the season and the people I meet.

Gourmet dining at home by Charlotte

The experience of a gourmet restaurant, in your own home. I create a menu to your liking, I cook on site and I plate up each dish. You sit back and enjoy, I take care of the rest.

The Sea & the Mediterranean by Nicolas Petit

Private chef on the Côte d'Azur (St-Tropez, Cannes, Nice, Monaco), specialising in seafood and Mediterranean and Italian cuisine, seasonal and personalised, from the market to your table.

5-course Mediterranean menu by chef Mely

Menu with fresh, seasonal produce. Gourmet, delicious and refined cuisine

Private Chef Nicolas

Modern Provençal, seasonal, local produce, personalised cuisine

Seasonal flavours

Passionate about exceptional products, I offer creative and elegant seasonal cuisine. Each menu is tailor-made to offer my guests a unique gastronomic experience

Private chef, seasonal cuisine, by Yann

Gourmet, creative, and seasonal cuisine: I offer you a customized culinary experience. And as a sommelier, food and wine pairings to elevate your experience.

Private Cheffe Noiram

Mediterranean, Asian, fresh pasta, balanced diet.