Private Cheffe Noiram

Mediterranean, Asian, fresh pasta, balanced diet.
Automatically translated
Chef in Vaucluse
Provided at your home

Modern essence

A selection of contrasting amuse-bouches is followed by homemade tagliatelle with beef confit flavoured with sage. The meal concludes with a dark chocolate moelleux and tonka bean whipped cream, offering an intense yet delicate finish.
€ 80 € 80 per guest
Minimum € 250 to book

Seasonal Pairings

Crispy bites with a hint of the sea, a vibrant and fresh carpaccio, melt-in-the-mouth duck breast with bold flavours, and a delicious tartlet to round it all off.
€ 90 € 90 per guest
Minimum € 250 to book

Balance of the senses

Autumnal notes and contrasting textures: pumpkin verrine, delicate ravioli, fish with exotic accents, and a melt-in-the-mouth brownie with a hint of tonka bean.
€ 95 € 95 per guest
Minimum € 300 to book
You can message Marion to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

2 years of experience
Graduate with training under international chefs; Mediterranean cuisine in Marseille.
Career highlight
The art of making fresh pasta, passed down by my Italian grandmother.
Education and training
Master's in Hospitality and Culinary Management, CAP (Vocational Training Certificate) in Cooking, international training.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Marion hosts as a business

They’re responsible for this service.
€ 90 From € 90 per guest
Minimum € 250 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Cheffe Noiram

Mediterranean, Asian, fresh pasta, balanced diet.
Automatically translated
Chef in Vaucluse
Provided at your home
€ 90 From € 90 per guest
Minimum € 250 to book
Free cancellation

Modern essence

A selection of contrasting amuse-bouches is followed by homemade tagliatelle with beef confit flavoured with sage. The meal concludes with a dark chocolate moelleux and tonka bean whipped cream, offering an intense yet delicate finish.
€ 80 € 80 per guest
Minimum € 250 to book

Seasonal Pairings

Crispy bites with a hint of the sea, a vibrant and fresh carpaccio, melt-in-the-mouth duck breast with bold flavours, and a delicious tartlet to round it all off.
€ 90 € 90 per guest
Minimum € 250 to book

Balance of the senses

Autumnal notes and contrasting textures: pumpkin verrine, delicate ravioli, fish with exotic accents, and a melt-in-the-mouth brownie with a hint of tonka bean.
€ 95 € 95 per guest
Minimum € 300 to book
You can message Marion to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

2 years of experience
Graduate with training under international chefs; Mediterranean cuisine in Marseille.
Career highlight
The art of making fresh pasta, passed down by my Italian grandmother.
Education and training
Master's in Hospitality and Culinary Management, CAP (Vocational Training Certificate) in Cooking, international training.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Marion hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?