Airbnb Services

Chefs in Aubagne

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Mediterranean menus by Stéphane

During my culinary career, I have worked in France, Switzerland and Monaco.

Personal Chef Gabrielle

Creative, local, seasonal, plant-based, event catering, adaptable, sustainable.

Special offer, Private Mediterranean meals by Lola

Special offer: get 50% off (up to €150) with code BACKTOCHEF for first-time bookers only. I prepare personalised meals with fresh local ingredients.

Experience an eco-committed chef

I offer meals made with fresh and environmentally friendly products.

Provence on a plate, by chef Joris

Private chef in the Var. I cook seasonal Provençal cuisine with Italian and Asian accents. I like sweet and savory, and my signature style even in the classics, with products from small producers.

Global & Local Cuisines by Tarpin Miam

My cuisine is gourmet, healthy, local, organic, anti-waste, halal, bistro-style, vegetarian, and inspired by world cuisines, blending flavours from Africa, Asia, and the local region to delight your taste buds!

Private Chef Stanislas

A bespoke kitchen that is elegant and accessible; traditional and creative techniques.

Bespoke, seasonal, and committed cuisine

You share, you meet and then cook good food and create emotions, simply.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Private dinner by Chef Julien Zim

Contemporary French cuisine, exceptional produce and bespoke menus. I create each dinner as a unique experience, inspired by the place, the season and the people I meet.

French-Mediterranean menus by Clément

French cuisine, patisserie, seasonal, fresh herbs, refinement.

Private dining by Thomas

Gourmet cuisine, luxury catering, catering, communities, South-West.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry