Airbnb Services

Chefs in Aubagne

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Mediterranean meals by Lola

I prepare personalised meals with fresh local ingredients.

Repas légers Mediterranean

From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take centre stage, enhanced with precision and creativity.

Nature-inspired gourmet menu -French Mediterranean

Original creations to delight customers, combining balance and passion.

Bespoke, seasonal, and committed cuisine

You share, you meet and then cook good food and create emotions, simply.

Global & Local Cuisines by Tarpin Miam

My cuisine is gourmet, healthy, local, organic, anti-waste, halal, bistro-style, vegetarian, and inspired by world cuisines, blending flavours from Africa, Asia, and the local region to delight your taste buds!

Mediterranean menus by Stéphane

During my culinary career, I have worked in France, Switzerland and Monaco.

Private Chef Stanislas

A bespoke kitchen that is elegant and accessible; traditional and creative techniques.

Experience an eco-committed chef

I offer meals made with fresh and environmentally friendly products.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Provençal cuisine by chef Stanislas

Experienced private chef with over 17 years of experience working with chefs and gourmet restaurants

Private dining by Thomas

Gourmet cuisine, luxury catering, catering, communities, South-West.

Gourmet dining at home by Charlotte

The experience of a gourmet restaurant, in your own home. I create a menu to your liking, I cook on site and I plate up each dish. You sit back and enjoy, I take care of the rest.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry