Personal Chef Gabrielle

Creative, local, seasonal, plant-based, event catering, adaptable, sustainable.
Automatically translated
Chef in Marseille
Provided at your home

Casual menu example

€ 80 € 80 per guest
A generous, friendly and gourmet menu

Gourmet menu example

€ 100 € 100 per guest
A seasonal, local, gourmet and delicate menu

Exclusive menu example

€ 150 € 150 per guest
A menu full of subtlety and tasty discoveries around noble and always local products.
You can message Gabrielle to customise or make changes.

My qualifications

Chef
10 years of experience
Self-taught chef with diverse event formats and seasonal, local plant-based menus.
Career highlight
Known for creative local, seasonal, plant-based cuisine adaptable to events.
Education and training
Self-taught through curiosity, travel, and experience; no formal culinary school.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Gabrielle hosts as an individual

They’re responsible for this service.
€ 80 From € 80 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Personal Chef Gabrielle

Creative, local, seasonal, plant-based, event catering, adaptable, sustainable.
Automatically translated
Chef in Marseille
Provided at your home
€ 80 From € 80 per guest
Free cancellation

Casual menu example

€ 80 € 80 per guest
A generous, friendly and gourmet menu

Gourmet menu example

€ 100 € 100 per guest
A seasonal, local, gourmet and delicate menu

Exclusive menu example

€ 150 € 150 per guest
A menu full of subtlety and tasty discoveries around noble and always local products.
You can message Gabrielle to customise or make changes.

My qualifications

Chef
10 years of experience
Self-taught chef with diverse event formats and seasonal, local plant-based menus.
Career highlight
Known for creative local, seasonal, plant-based cuisine adaptable to events.
Education and training
Self-taught through curiosity, travel, and experience; no formal culinary school.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Gabrielle hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?