Airbnb Services

Chefs in Varese

Find a unique service hosted by local professionals on Airbnb.

All Chef services

In the kitchen with Franco Aliberti

I was named Best Chef Under 30 by the Guida di Identità Golose.

My menus

I’m the co-founder of the Mama Gin spirits brand.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in Duomo, Milan.

Sushi omakase

Selection of 10 different nighiri made in front of the customer with a variety of the highest quality fish (tuna belly/short-ripened fish/amberjack/eel etc.),+ 4 fusion dishes and desserts.

Lunch or dinner with an Italian chef

Creative cuisine with Sicilian influences—beautiful, original dishes.

Private catering with Dines

I have 6 years' experience in Michelin-starred and non-Michelin-starred restaurants, and I am currently the chef at Dines, my own private restaurant business.

Mediterranean specialities by Emilio

I have collaborated with prestigious organisations, including the Vatican.

Personal chef at home

Sicilian, Milanese, seasonal ingredients, traditional, contemporary cuisine.

Chef at Your Home: A Journey into Tradition

Traditional Italian cuisine with a personal touch: we bring to your tables the recipes that have been handed down to us, to offer you a unique gastronomic experience, which tastes of history and authenticity

Authentic Italian cuisine

Genuine Italian cuisine, fresh and zero-kilometre ingredients, creativity and art on the plate.

Enjoy the smoky notes of the typical American BBQ

I combine the cooking techniques of American BBQ with Italian cuisine to offer you a unique proposal, which combines tradition, innovation and authenticity

Barbecue, street food style

I came up with this service for large groups who want to experience a little bit of America here too. American BBQ in a sandwich!

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry