Airbnb Services

Chefs in Sintra

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Feast by Chef Menal - Vegetarian, Indian & Fusion

Enjoy a unique, super delicious vegetarian Indian-Asian-Portuguese feast, freshly prepared with love & local flair. Choose your dining either at: Chef’s Studio, or Your Home. Delivery also possible.

Organic chefs experience by João

Passionate about food and people I want to share my tech and provide a best experience. Great focus on healthy flavours and tradition.

Private Chef cooking in your home in Lisbon

I create bespoke meals with attention to detail and a love for what I do. I transform simple ingredients into dishes full of flavour, designed for each person and each moment.

Raiz Private Experiences

Private chef experience rooted in simplicity, seasonality, and soulful storytelling—where refined technique meets honest ingredients to create intimate, memorable dining moments.

Flavours of Portugal: A culinary tale by Mateus

Experience a warm night of Portuguese comfort food made with love and local flair. Kindly contact us before booking. We are pleased to accommodate smaller groups. Message us for your tailored quote.

Personal Private Chef in Lisbon by Ana

I’m inspired by family, Portuguese roots, and travel, and I cook to bring comfort, connection, and honest food to the table

Your Private Restaurant at Home

Passionate about transforming simple ingredients into unique and memorable culinary experiences, served with elegance, creativity and care

Mediterranean Private Chef Experience

* Trained in Moroccan and Mediterranean cuisine at Hyatt Regency Amman * 3 years of professional kitchen experience * Specialized in private dining and small group service

Modern fine dining menus by Thomas

I studied at Alain Ducasse Formation and cooked in Michelin kitchens.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry