Airbnb Services

Chefs in Costa del Sol Occidental

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Rafael A

Fusion cuisine with organic ingredients and international techniques.

Costa del Sol Rice Dishes

Discover the best of Spanish cuisine, including the famous paellas and Costa del Sol rice dishes.

Enjoy good times with Juan Miguel Agüera

With every meal, I enjoy making my customers happy through their palates.

Private Chef Astrid

Private wellness chef Conscious cuisine · signature cuisine Private service · personalised experiences • @astrid_cocina_in

Private chefs for villas in Marbella

Marbella Chefs is born with the goal to make available to our clients the flavor and the show of seeing all types of specialists in the culinary arts in action, without having to leave their home.

Mediterranean Fine Dining Private Chef Malaga

Private Chef trained and worked in premier Costa Blanca restaurants. Specialised in Spanish and Mediterranean cuisine (paella, fish, meat and more) and gourmet catering.

Seasonal Mediterranean Cuisine Private Chef Malaga

I worked with the awarded chef Ángel León at La Casa del Temple and Andrés Madrigal at Balzac. I value simple, creative cuisine made with top seasonal ingredients.

A Taste of Home – Private Chef Table by Damiano

Real food, real heart – I bring over 25 years of flavour and service to your table.

Private Chef S & H

Modern and international cuisine, technical, natural produce, culinary direction

Private Chefs Berta and Philip

Vegan, Mediterranean, Oriental, creative, ecological.

Flavours of the Mediterranean by La Biznaga de Oro

Chef & founder Carlos Aguilera, fuses tradition and signature cuisine, and has Michelin experience.

Private Chef Antonio Javier

Creative, technical cuisine, quality produce, dishes with identity and emotion.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry