Chefs in Costa del Sol Occidental

Multi-course Mediterranean dishes by Emmanuel

To me, cooking is about sharing heart, flavor, and memories.

Private Chef Enrique

Asian, Mediterranean, South American cuisine, creativity, organisation and detail.

Private Chef Rafael A

Fusion cuisine with organic ingredients and international techniques.

Custom menus by Billie's Private Chef and Catering

Let us bring restaurant-style dining directly to you, from intimate dinners to larger dinner parties—we create a custom "farm-to-table" menu tailored to your preferences and dietary needs.

French Mediterranean menus by Joseph

I have over 10 years of crafting French-inspired private dining experiences.

Chef & Healthy Nutrition for Families by Vanesa

I blend nutrition and Mediterranean cooking to create seasonal meals with fresh, local ingredients, tailored to your needs. A personalized approach designed to bring comfort and care to your stay.

Creative international cuisine by Jenna

I bring a decade of experience working in hotels and creating memorable dining moments.

Private Chef Andrews

Latin, Spanish, haute cuisine, fusion, product care.

Seasonal slow-cooked cuisine by Félix

I value simple, creative cuisine made with top seasonal ingredients.

Around the Mediterranean Sea by Tomi

I create plant-based meals and seafood feasts with regional Mediterranean flavors.

Private Chef Anaïs

Mediterranean-inspired French cuisine with African roots authentic, instinctive flavors.

Traditional Spanish Cuisine

Traditional Spanish menu designed exclusively for each guest, tailored to the dining experience they want to enjoy