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Chefs in Ericeira
Find a unique service hosted by local professionals on Airbnb.
Savour a Private Chef Delight in Ericeira


Chef in Santarem
Seasonal Mediterranean Menus by Chef Renata Keiko
Enjoy a tailored dining experience in your own space. I take care of every detail to create unique moments that combine flavor, elegance, and ease — all you need to do is enjoy.


Chef in Santarem
Chef Leonardo: Portuguese Land & Sea Cuisine
Kitchen Management graduate with experience in 5-star hotels and Michelin-starred restaurants (Epic Sana, Vistas Rui Silvestre, Al Sud), bringing technical skill and creativity to your table every day


Chef in Santarem
Modern Fine Dining Menus by Chef Thomas
I studied at Alain Ducasse Formation and cooked in Michelin kitchens.


Chef in Santarem
A Private Dinner, Tailored to Your Needs
More than just cooking in your home, we create an experience designed for the moment, for the way each table should be experienced, a unique collaboration between you and us. All services include a host.


Chef in Santarem
Brazilian Roots, Global Flavors by Chef Chrystian
I am a chef with experience in Michelin restaurants in Portugal and Italy, with a solid track record in Portugal over 8 years. Specialised in Italian and Portuguese cuisine.


Chef in Santarem
Global Fusion Dining by Chef Gabriel
We bring roots and history to your home, with global dining experiences in a single day! Travel from Brazil to Africa, from Asia to Mexico, and discover Portuguese roots at a single table.
All Chef services

Middle Eastern & Mediterranean Menus by Chef Daria
Middle Eastern, seasonal, slow cooking, salads, condiments, vibrant flavors.

Portuguese Home Dining in Lisbon by Chef Ana
I’m inspired by family, Portuguese roots, and travel, and I cook to bring comfort, connection, and honest food to the table

Brazilian & International Dining by Chef Roberta
Chef specialising in creating personalised dining experiences. I create menus according to the profile and taste of each client, from Brazilian to international and vegan cuisine

Portuguese Culinary Journey at Home with Chef Lara
Authentic Portuguese cuisine crafted by a private chef and 2024 MasterChef Portugal contestant. A unique culinary experience blending tradition, passion, and bold, unforgettable flavours.

Fire & Cold: Portuguese Tasting Menus
With a touch of fire and a touch of chill, a balanced menu with a range of experiences worthy of Portugal with an Asian and South American twist!

Traditional Portuguese Cuisine & Seafood at Home
An outstanding private chef. We bring Portuguese haute cuisine and fresh local produce directly to your accommodation for an unforgettable experience!

Exclusive Portuguese Gastronomy Experience
Mastery of Portuguese cuisine, specialising in the creation of personalised menus tailored to each client, ensuring high standards of food safety and quality in every experience.

Chef Pedro: Liquid Nitrogen Desserts & Fine Dining
Focused on high-quality products and personalised service with attention to detail Pioneer in the introduction and popularisation of desserts and ice cream made with liquid nitrogen in Portugal.

Private Chef & Exclusive Dining Experiences
Professional chef specialized in private dining, events, and bespoke culinary experiences across Portugal.

Live-Fire Portuguese BBQ & Paella
Take your stay to the next level with the ultimate expression of Portuguese hospitality — our BBQ with Live Showcooking.

Authentic Indian & Indo-Chinese Menus in Lisbon
A super delicious Indian-Asian feast, focusing on an authentic Vegetarian (with Chicken) menu. Choose your dining either at my Chef’s Studio or your location. Delivery available, message to enquire.

Mediterranean Tasting Menus by Chef Juliana
Hi, my name is Juliana. I have been working in the haute cuisine sector for 6 years and I currently live in Lisbon, providing hospitality services that feature inclusive cuisine with a creative style.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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