Starters: cheese bread, mini pastéis de nata (custard tarts), hummus with pita bread. Main courses: Eggs Benedict (holandaise sauce), classic French omelette, croissant with creamy scrambled eggs, quiche lorraine. Desserts: pain au chocolat, crêpes with fresh fruit, açaí bowl (Brazil). Drinks: coffee, tea, fresh juices, mimosas. All courses are optional; the menu will be finalised with the client based on the best selection to meet their needs, with possible variations.

Cheeses: Serra da Estrela, Azeitão, São Jorge, Parmigiano Reggiano, Gorgonzola, Pecorino Romano, Brie. Charcuterie: Iberian ham, traditional chorizo, paio, Prosciutto di Parma, Milano salami, bresaola. Beverages: wines. All dishes are optional; the menu will be finalized with the client based on the best selection to meet their needs, with possible variations. Personalized service according to the client's taste. *The above card is just an example; we prepare the menu for the event.

Starters: bruschetta (Italy), beef carpaccio, caldo verde (Portugal). Main courses: mushroom risotto, fresh pasta (carbonara or pomodoro), traditional lasagne, gnocchi with tomato and basil sauce. Desserts: tiramisu, panna cotta, artisanal gelato. Drinks: wine, soft drinks. All dishes are optional; the menu will be finalised with the customer based on the best selection to meet their needs, with possible variations.

You can ask this chef to create a meal around your preferences.