Airbnb Services

Chefs in Seville

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Paella & Tapas with a Chef in Seville

Private chef in Seville specialising in paellas, tapas, and private dinners for travellers. Authentic culinary experiences featuring fresh produce and Andalusian cuisine.

Creative Andalusian flavors by Maria Elena

I've spent 25 years specializing in Andalusian cuisine.

Seasonal Spanish Cuisine with a Modern Touch

Simple cuisine, quality, proximity, fish, Provençal French cuisine, spices.

Private Chef Roberto

Avant-garde chef who fuses technique and Mediterranean produce with precision and an Asian attitude.

Andalusian cuisine tasting menu

Andalusian, seasonal, emotional cuisine, personalised menus.

Haute cuisine with chef Marcos Bellido in Seville

At every meal, I put into practice everything I have learned throughout my studies and courses. I have a dynamic in the kitchen of creativity and good, fair ingredients, which when combined is a delicacy.

Taste Seville with Chef Gian MC

Private chef with over 200+ bespoke services, I deliver unique dining experiences for you and guests MENUS: https://drive.google.com/file/d/1f9jOrFjtkN1FFX4JLgdc4eO8b5q_Rv28/view?usp=sharing

'Private Chef Experience: Tradition and Innovation'

Having managed my own restaurants, I am an expert at selecting the best local produce. I transform local ingredients into bespoke, high-end menus for your guests.

Classic European dining with Ambrosius

I share my love for traditional flavors and classic techniques with every guest.

Tradition with fusion by Israel Reina

International, fusion, traditional, exotic, experimental.

Gastronomy by Cris Mota

I offer 4-course menus, blending traditional techniques with modern flavors.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry