Chef Sérgio Balreira Contemporary Private Dining

Contemporary Portuguese cuisine with international influences. Seasonal ingredients and refined presentation.
Automatically translated
Chef in Setubal
Provided at your home

Canapés Menu

€ 50 € 50 per guest
Minimum € 55 to book
Enjoy an exquisite selection of canapés including beef and cod croquettes, smoked mushroom arancini, tuna tartare, roasted octopus, and vegetarian options like burrata with heirloom tomatoes. Complete your experience with a refreshing citrus bar dessert.

Asian menu

€ 80 € 80 per guest
Minimum € 85 to book
Enjoy a full selection of Asian appetizers including Spring Rolls, Chicken Gyozas, and Miso Soup. Choose 2 from exquisite first courses like Tuna Tartare and Braised Scallop. For the main, select one flavorful dish from Thai curries to Ramen. Finish with a choice of decadent desserts such as Miso Salted Caramel Tart or Matcha Tiramisu.

Italian menu

€ 80 € 80 per guest
Enjoy a full selection of Italian appetizers including smoked mushroom arancini and beef croquettes. Choose 3 from a variety of first courses like baked eggplant and beef carpaccio. Select one main course from rich pasta and risotto dishes, followed by a choice of one decadent dessert such as tiramisú or salted caramel tart.

Local Menu

€ 90 € 90 per guest
Enjoy a full local menu with croquettes and artisan bread as a starter, choose three delicious first courses that include seafood and vegetarian options, a main course to choose from rice and meat, and finish with an exquisite dessert such as chocolate cake or rice pudding.

Chef's Menu *****

€ 100 € 100 per guest
Minimum € 110 to book
Enjoy a full menu with assorted starters, choose three first courses from fresh and creative options, a main course to your liking, and a delicious dessert to finish with a flourish.
You can message Sergio to customise or make changes.

My qualifications

Chef
18 years of experience
17 years from Porto to London; worked in Michelin and top private clubs.
Career highlight
Worked under Chef Rui Paula in 2 Michelin star DOP and DOC restaurants.
Education and training
Kitchen and Pastry Course at Porto School of Hospitality and Tourism.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Sergio hosts as a business

They’re responsible for this service.
€ 50 From € 50 per guest
Minimum € 55 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Chef Sérgio Balreira Contemporary Private Dining

Contemporary Portuguese cuisine with international influences. Seasonal ingredients and refined presentation.
Automatically translated
Chef in Setubal
Provided at your home
€ 50 From € 50 per guest
Minimum € 55 to book
Free cancellation

Canapés Menu

€ 50 € 50 per guest
Minimum € 55 to book
Enjoy an exquisite selection of canapés including beef and cod croquettes, smoked mushroom arancini, tuna tartare, roasted octopus, and vegetarian options like burrata with heirloom tomatoes. Complete your experience with a refreshing citrus bar dessert.

Asian menu

€ 80 € 80 per guest
Minimum € 85 to book
Enjoy a full selection of Asian appetizers including Spring Rolls, Chicken Gyozas, and Miso Soup. Choose 2 from exquisite first courses like Tuna Tartare and Braised Scallop. For the main, select one flavorful dish from Thai curries to Ramen. Finish with a choice of decadent desserts such as Miso Salted Caramel Tart or Matcha Tiramisu.

Italian menu

€ 80 € 80 per guest
Enjoy a full selection of Italian appetizers including smoked mushroom arancini and beef croquettes. Choose 3 from a variety of first courses like baked eggplant and beef carpaccio. Select one main course from rich pasta and risotto dishes, followed by a choice of one decadent dessert such as tiramisú or salted caramel tart.

Local Menu

€ 90 € 90 per guest
Enjoy a full local menu with croquettes and artisan bread as a starter, choose three delicious first courses that include seafood and vegetarian options, a main course to choose from rice and meat, and finish with an exquisite dessert such as chocolate cake or rice pudding.

Chef's Menu *****

€ 100 € 100 per guest
Minimum € 110 to book
Enjoy a full menu with assorted starters, choose three first courses from fresh and creative options, a main course to your liking, and a delicious dessert to finish with a flourish.
You can message Sergio to customise or make changes.

My qualifications

Chef
18 years of experience
17 years from Porto to London; worked in Michelin and top private clubs.
Career highlight
Worked under Chef Rui Paula in 2 Michelin star DOP and DOC restaurants.
Education and training
Kitchen and Pastry Course at Porto School of Hospitality and Tourism.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Sergio hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?