Airbnb Services

Chefs in Sèvres

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Creative tasting menus by Stuart

I am a chef who has worked in kitchens from Paris to Tokyo, from Berlin to Bangkok.

Discover Afro-Gastronomy by Cheffe Sonia

Passionate about haute cuisine, I invite you to explore the riches of African gastronomy subtly fused with French cooking techniques through my cooking.

Authentic Japanese Food Experience in Paris Area

As a private chef, I cook family and traditional Japanese plates as found in izakaya's

JOÜY at the table - private meals by Nicola Casties

French, Latin and Asian influences, aromatic cuisine, private

Gastronomic Experience with a French Private Chef

French cuisine, fusion, classic techniques, current products.

Authentic home meals by Suhan

Hi, I’m Suhan , a professional private chef , A comforting, home-style meal prepared in your Airbnb. Simple, delicious dishes made with fresh ingredients — merci

French-inspired cuisine, by Christophe

I invite you to enjoy an original experience through a friendly cuisine full of taste discoveries.

Private Chef Melora

Fusion cuisine combining French traditions and spicy flavours from around the world.

Italian pizzas made by Matteo

I work as a home chef, preparing pizzas directly on site.

Flavours of France and Beyond by Benoit

Homemade food made with love, fresh and bursting with flavours from around the world!

Authentic Italian Cuisine ArchiChefPiani

Discover unusual dishes from the Italian culinary tradition during your stay in Paris and the Ile-de-France region. I offer cuisine made from quality, fresh and seasonal produce.

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry