A drinks reception with buffet that can be personalised according to your wishes. I don't offer a single, predefined menu: it changes according to the seasons, the customers' wishes and my inspirations at the time. On the menu: large dishes to share, as well as small individual bites to add variety. Whether it's for a birthday, an after-work get-together with friends or a spontaneous evening out, I adapt to your tastes to create a gourmet, tailor-made experience for you.

Each brunch is built around fresh, seasonal, and local products whenever possible. I offer a selection of savoury plates (rustic tacos: pulled oyster mushroom, hibiscus sauce) and sweet plates (olive oil and lemon moelleux, light whipped cream, raspberry coulis) designed as a real journey of flavours, accompanied by a homemade drink (fresh juice or signature creation). Please send a request for information before making any booking. 

Indulge in our 3 course fully customized menu that will be curated with you. Please send an inquiry before making any reservation.

A 4-course menu: amuse-bouche, starter, main course, dessert, designed and prepared by me using seasonal produce. A proposal that stays true to my culinary identity, blending Mediterranean and African influences, where each plate tells a story. The menu can be personalised according to your preferences and dietary requirements, as far as possible and while respecting the overall balance of the experience. Please send a request for information before making any booking. 

You can ask this chef to create a meal around your preferences.