
Airbnb Services
Chefs in Saint-Tropez
Find a unique service hosted by local professionals on Airbnb.
Savour a Private Chef Delight in Saint-Tropez


Chef in Var
Gourmet private chef on the French Riviera
50% off, up to €150 off with the code BACKTOCHEF. A private dining experience, tailored to your tastes, with the elegance and excellence of a true gourmet restaurant in your own home.


Chef in Var
Prestigious private chef between Monaco and St Tropez
Special offer: get 50% off, up to €150 off with the code BACKTOCHEF. Catering Service & Private Chef, especially for the Monaco Formula 1 Grand Prix


Chef in Alpes Maritimes
French Gourmet experiences by Christophe
Special offer: get 50% off (up to €150) with code BACKTOCHEF. Passionate about emotional cuisine and refined desserts that create lasting memories. I am also private chef for a NBA player.


Chef in Alpes Maritimes
Private Chef - Gourmet dining by Jacopo
Enjoy a bespoke private dining experience in the comfort of your villa or home! Every menu is 100% tailored to your tastes and preferences! Use code BACKTOCHEF to get €150 off your next booking!


Chef in Alpes Maritimes
Special offer, A tavola con Salvo
I like to cook according to the rhythm of the seasons and my emotions. Inspired by the flavours of the world and the Mediterranean, my cuisine is authentic and imbued with memories that evoke the warmth of home.


Chef in Var
Josse Charpy Private Chef Saint-Tropez and surroundings
Today, his cuisine, both creative and gourmet, enhances exceptional ingredients while offering a refined interpretation of the local terroir. 50% off, up to €150 off with the code BACKTOCHEF
All Chef services

Provençal dinners by Chef François Savin
As a local, Provençal cuisine is in my DNA. Trained at Georges Blanc (3 stars) and Château Saint-Martin (2 stars), I have been a private chef for over ten years.

Special offer, local & refined Riviera cuisine
50% off, up to €150 off with the code BACKTOCHEF. Trained in the kitchens of Michelin-starred restaurants, I elevate local produce to offer you a simple and refined menu.

Nature-inspired gourmet menu -French Mediterranean
Original creations to delight customers, combining balance and passion. Special offer: Get 50% off, up to €150, with the code BACKTOCHEF.

Sensôriel, the restaurant of Noëlle & David Faure
We imagine a table just for you at your home: each menu is tailor-made according to your tastes and origins. Creative and refined cuisine, served from start to finish. All you have to do is enjoy.

Mediterranean dishes by Amanda
I catered for Zayn Malik, Tobey Maguire, Paris Hilton, and many other well-known names.

The Sea & the Mediterranean by Nicolas Petit
Private chef on the Côte d'Azur (St-Tropez, Cannes, Nice, Monaco), specialising in seafood and Mediterranean and Italian cuisine, seasonal and personalised, from the market to your table.

Bespoke service by chef Jérémy Jouanen
A home chef since 2018, trained in Michelin-starred restaurants, I work in exceptional villas in the Provence-Alpes-Côte d'Azur region to offer a high-end, bespoke culinary experience.

Anthony Pichon your Private Chef at your place
Mediterranean, creative cuisine, elegant plating, flavor-focused.

Private Chef Claire
Creative, fresh, light dishes using seasonal, local produce for private and corporate.

French-Inpired Fine Dining by Chef Vincent
I bring Michelin Star restaurant-quality dining to your home. French-inspired cuisine shaped by global influences, using seasonal, locally sourced ingredients.

Surf and turf flavours by chef Roland
A true product lover since 1987, I bring my cuisine to your table: authentic flavours of Provence, lobster, rockfish and seasonal vegetables, prepared at your home and served according to tradition.

Mediterranean-inspired Dolce Vita set menu
My Italian origins and the flavors of the South, my homeland
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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