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Chefs in Saint-Tropez

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Saint-Tropez

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Chef in Var

Gourmet private chef on the French Riviera

50% off, up to €150 off with the code BACKTOCHEF. A private dining experience, tailored to your tastes, with the elegance and excellence of a true gourmet restaurant in your own home.

Chef in Var

Prestigious private chef between Monaco and St Tropez

Special offer: get 50% off, up to €150 off with the code BACKTOCHEF. Catering Service & Private Chef, especially for the Monaco Formula 1 Grand Prix

Chef in Alpes Maritimes

French Gourmet experiences by Christophe

Special offer: get 50% off (up to €150) with code BACKTOCHEF. Passionate about emotional cuisine and refined desserts that create lasting memories. I am also private chef for a NBA player.

Chef in Alpes Maritimes

Private Chef - Gourmet dining by Jacopo

Enjoy a bespoke private dining experience in the comfort of your villa or home! Every menu is 100% tailored to your tastes and preferences! Use code BACKTOCHEF to get €150 off your next booking!

Chef in Alpes Maritimes

Special offer, A tavola con Salvo

I like to cook according to the rhythm of the seasons and my emotions. Inspired by the flavours of the world and the Mediterranean, my cuisine is authentic and imbued with memories that evoke the warmth of home.

Chef in Var

Josse Charpy Private Chef Saint-Tropez and surroundings

Today, his cuisine, which is both creative and indulgent, enhances exceptional produce while offering a refined interpretation of the local terroir. 50% off, up to €150 off with the code BACKTOCHEF

All Chef services

Provençal dinners by Chef François Savin

As a local, Provençal cuisine is in my DNA. Trained at Georges Blanc (3 stars) and Château Saint-Martin (2 stars), I have been a private chef for over ten years.

Special offer, local & refined Riviera cuisine

50% off, up to €150 off with the code BACKTOCHEF. Trained in the kitchens of Michelin-starred restaurants, I elevate local produce to offer you a simple and refined menu.

Nature-inspired gourmet menu -French Mediterranean

Original creations to delight customers, combining balance and passion. Special offer: Get 50% off, up to €150, with the code BACKTOCHEF.

Dolce Vita menu with Mediterranean inspiration

My Italian roots and the flavours of the south, my homeland

Fine dining comes to your home, Marie At Home

Whether it's a dinner with friends, a birthday, a romantic meal, a cocktail party or a stay in a villa in the Var and the Gulf of Saint-Tropez, I create a bespoke gastronomic experience for you, in your own home.

Mediterranean dishes by Amanda

I catered for Zayn Malik, Tobey Maguire, Paris Hilton, and many other well-known names.

The Sea & the Mediterranean by Nicolas Petit

Private chef on the Côte d'Azur (St-Tropez, Cannes, Nice, Monaco), specialising in seafood and Mediterranean and Italian cuisine, seasonal and personalised, from the market to your table.

Bespoke service by chef Jérémy Jouanen

A home chef since 2018, trained in Michelin-starred restaurants, I work in exceptional villas in the Provence-Alpes-Côte d'Azur region to offer a high-end, bespoke culinary experience.

Exceptional Private Chef in Monaco

As a private chef specialising in Mediterranean and Japanese cuisine, I create bespoke experiences where exceptional produce, precision, creativity and premium service come together.

Anthony Pichon your Private Chef at your place

Mediterranean, creative cuisine, elegant plating, flavor-focused.

French-Inpired Fine Dining by Chef Vincent

I bring Michelin Star restaurant-quality dining to your home. French-inspired cuisine shaped by global influences, using seasonal, locally sourced ingredients.

Private Chef Claire

Creative, fresh, light dishes using seasonal, local produce for private and corporate.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry