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Chefs in Saint-Tropez

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Saint-Tropez

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All Chef services

Provençal dinners by Chef François Savin

As a local, Provençal cuisine is in my DNA. Trained at Georges Blanc (3 stars) and Château Saint-Martin (2 stars), I have been a private chef for over ten years.

Special offer, local & refined Riviera cuisine

50% off, up to €150 off with the code BACKTOCHEF. Trained in the kitchens of Michelin-starred restaurants, I elevate local produce to offer you a simple and refined menu.

Nature-inspired gourmet menu -French Mediterranean

Original creations to delight customers, combining balance and passion. Special offer: Get 50% off, up to €150, with the code BACKTOCHEF.

Sensôriel, the restaurant of Noëlle & David Faure

We imagine a table just for you at your home: each menu is tailor-made according to your tastes and origins. Creative and refined cuisine, served from start to finish. All you have to do is enjoy.

Mediterranean dishes by Amanda

I catered for Zayn Malik, Tobey Maguire, Paris Hilton, and many other well-known names.

The Sea & the Mediterranean by Nicolas Petit

Private chef on the Côte d'Azur (St-Tropez, Cannes, Nice, Monaco), specialising in seafood and Mediterranean and Italian cuisine, seasonal and personalised, from the market to your table.

Bespoke service by chef Jérémy Jouanen

A home chef since 2018, trained in Michelin-starred restaurants, I work in exceptional villas in the Provence-Alpes-Côte d'Azur region to offer a high-end, bespoke culinary experience.

Anthony Pichon your Private Chef at your place

Mediterranean, creative cuisine, elegant plating, flavor-focused.

Private Chef Claire

Creative, fresh, light dishes using seasonal, local produce for private and corporate.

French-Inpired Fine Dining by Chef Vincent

I bring Michelin Star restaurant-quality dining to your home. French-inspired cuisine shaped by global influences, using seasonal, locally sourced ingredients.

Surf and turf flavours by chef Roland

A true product lover since 1987, I bring my cuisine to your table: authentic flavours of Provence, lobster, rockfish and seasonal vegetables, prepared at your home and served according to tradition.

Mediterranean-inspired Dolce Vita set menu

My Italian origins and the flavors of the South, my homeland

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry