Land and sea flavors by chef Roland

A lover of authentic products since 1987, I bring my cuisine to your table: authentic flavors of Provence, lobster, rockfish, and seasonal vegetables, prepared at your place and served according to tradition.
Automatically translated
Chef in Var
Provided at your home

The Provencal awakening

We start the day gently: pastries, fresh bread, sun-drenched seasonal fruits, eggs any style, freshly squeezed juice, and real coffee. I'll set everything up at your place while the villa wakes up. All you have to do is get settled in. Fresh produce is provided in addition to the service: I choose it according to your wishes and your budget; nothing is fixed. Write to me before booking so we can decide on the menu and the overall budget together.
€64 €64 per guest
Minimum €320 to book

The large Mediterranean table

For 9 to 14 guests, I transform your villa into a festive table. A generous menu from land and sea, carefully prepared and served quietly, at the pace of your evening. From the welcome to the final dessert, everything is orchestrated so that your guests only have to enjoy themselves. The cost of fresh produce is extra, and it adapts to your tastes as well as your budget. Contact me before booking: we'll decide on the menu and the total budget together, so there are no unpleasant surprises.
€89 €89 per guest
Minimum €801 to book

The big night

The large reception: up to 20 guests, a full menu, and real table service. I come with an assistant chef so that everything stays smooth, hot, and plated at the right time. Great for a birthday, a family event or a nice evening with friends in a villa. Fresh products are provided in addition to the service and are adapted to your desires as well as your budget; nothing is fixed. The best thing is to write to me before booking so we can decide on the menu and the overall budget together.
€94 €94 per guest
Minimum €1,410 to book

At the table, between land and sea

Lunch or dinner for 2 to 8 guests, designed like a true chef's meal. Mediterranean fish, select meats, market vegetables, and that expressive simplicity that has been my signature since 1987. I cook at your place and provide table service: you enjoy, and I take care of everything. The shopping budget is in addition to the service and is fully adjusted to your desires; we set it together. Write to me before booking to create your menu and the total budget.
€249 €249 per guest
Minimum €498 to book

Home Chef: Villa, Yacht

For a stay in a villa or on board, I become your resident chef: breakfast, lunch, and dinner throughout your days. Half board or full board, with menus that change every day according to the market and your desires. The freedom of having a chef at home, without ever having to think about meals. The grocery budget is in addition to the service and can be adjusted to your tastes and budget. Write to me before booking so we can plan the menus for your stay and the overall budget together.
€800 €800 per group

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

39 years of experience
Chef since 1987, former restaurant owner turned private chef on the French Riviera
Career highlight
Cooking in a villa and on a yacht: Saint-Tropez, Courchevel, Monaco, Ibiza, Croatia
Education and training
Trained in a hotel school and then with Guy Savoy's sous chef
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Roland hosts as an individual

They’re responsible for this service.
€64 From €64 per guest
Minimum €320 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Land and sea flavors by chef Roland

A lover of authentic products since 1987, I bring my cuisine to your table: authentic flavors of Provence, lobster, rockfish, and seasonal vegetables, prepared at your place and served according to tradition.
Automatically translated
Chef in Var
Provided at your home
€64 From €64 per guest
Minimum €320 to book
Free cancellation

The Provencal awakening

We start the day gently: pastries, fresh bread, sun-drenched seasonal fruits, eggs any style, freshly squeezed juice, and real coffee. I'll set everything up at your place while the villa wakes up. All you have to do is get settled in. Fresh produce is provided in addition to the service: I choose it according to your wishes and your budget; nothing is fixed. Write to me before booking so we can decide on the menu and the overall budget together.
€64 €64 per guest
Minimum €320 to book

The large Mediterranean table

For 9 to 14 guests, I transform your villa into a festive table. A generous menu from land and sea, carefully prepared and served quietly, at the pace of your evening. From the welcome to the final dessert, everything is orchestrated so that your guests only have to enjoy themselves. The cost of fresh produce is extra, and it adapts to your tastes as well as your budget. Contact me before booking: we'll decide on the menu and the total budget together, so there are no unpleasant surprises.
€89 €89 per guest
Minimum €801 to book

The big night

The large reception: up to 20 guests, a full menu, and real table service. I come with an assistant chef so that everything stays smooth, hot, and plated at the right time. Great for a birthday, a family event or a nice evening with friends in a villa. Fresh products are provided in addition to the service and are adapted to your desires as well as your budget; nothing is fixed. The best thing is to write to me before booking so we can decide on the menu and the overall budget together.
€94 €94 per guest
Minimum €1,410 to book

At the table, between land and sea

Lunch or dinner for 2 to 8 guests, designed like a true chef's meal. Mediterranean fish, select meats, market vegetables, and that expressive simplicity that has been my signature since 1987. I cook at your place and provide table service: you enjoy, and I take care of everything. The shopping budget is in addition to the service and is fully adjusted to your desires; we set it together. Write to me before booking to create your menu and the total budget.
€249 €249 per guest
Minimum €498 to book

Home Chef: Villa, Yacht

For a stay in a villa or on board, I become your resident chef: breakfast, lunch, and dinner throughout your days. Half board or full board, with menus that change every day according to the market and your desires. The freedom of having a chef at home, without ever having to think about meals. The grocery budget is in addition to the service and can be adjusted to your tastes and budget. Write to me before booking so we can plan the menus for your stay and the overall budget together.
€800 €800 per group

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

39 years of experience
Chef since 1987, former restaurant owner turned private chef on the French Riviera
Career highlight
Cooking in a villa and on a yacht: Saint-Tropez, Courchevel, Monaco, Ibiza, Croatia
Education and training
Trained in a hotel school and then with Guy Savoy's sous chef
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Roland hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?