Airbnb Services

Chefs in Passy

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Special offer: Cuisine du Monde by Chef Benoît

I cook at your home, from the market to the plating, for a real moment of sharing. Thirty years in the business serving one idea: to delight you and share a wonderful meal with you, without you having to do anything.

Special offer: a private chef at your service

50% off up to €150 off with the code BACKTOCHEF Dishes prepared with care, respecting the ingredients and the seasons. I listen to your wishes and adapt to your requests for an unforgettable experience

Ethical & sustainable gourmet menus by Morgan

Special offer: get 50% off, up to €150 off with the code BACKTOCHEF. Tasty and original cuisine made with local and organic produce

Special offer, Fusion cooking by Takeshi

Special offer: get 50% off (up to €150) with code BACKTOCHEF for first-time bookers only. I bring my experiences working around the world to create meals for each guest's tastes.

Special offer, Global flavors by Fiona

Special offer: get 50% off (up to €150) with code BACKTOCHEF for first-time bookers only. I'm a professional chef with 12 years of experience.

Euro, Thai & Indian Menus by Chef Su - Chamonix

Special offer: get 50% off (up to €150) with code BACKTOCHEF for first-time bookers only. I specialize in creating visually stunning and flavourful dishes for a minimum of 6 people

Special offer, Gourmet experience

50% off, up to €150 off with the code BACKTOCHEF Enjoy a private seasonal dinner, combining Alpine produce, gourmet cuisine and the art of hospitality. An elegant, responsible and tailor-made experience, at your home.

Private fine dining by Antoine

French cuisine, gourmet, private chef, international experience, high-end.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry