A beautifully prepared picnic basket for your days at the lake, in the mountains or in nature. Can be served to you this season: Creamy focaccia with crunchy vegetables Ancient grain salad with crunchy vegetables & herbs Regional cheese or plant-based option Seasonal fruit Homemade verbena softness Homemade non-alcoholic drink Adaptable according to the seasons, preferences, diets & allergies.

A seasonal meal prepared to welcome you as soon as you arrive, without the need for shopping or organisation. Can be served to you this season: Starter: Creamy toast with crunchy vegetables Main course: Free-range poultry, roasted cereals & vegetables, light herb jus Dessert: Roasted apricot, farm yogurt, honey & verbena Ready to eat or to reheat depending on the format, adaptable according to the season, your preferences, diets & allergies.

A private seasonal brunch, generous and elegant, prepared on the premises. Can be served to you in this seasonal brunch: Homemade lemon verbena or red fruit drink; free-range eggs, grilled vegetables & herbs; creamy foccacia; country bread; regional cheeses; farmhouse yoghurt, seasonal fruit, mountain honey & homemade granola; seasonal sweet treats Composition that can be adapted according to the season, preferences, diets & allergies.

An elegant and friendly private chef experience, served at your home. A 4-course menu based on seasonal produce, Alpine produce and responsible cuisine. Can be served to you this season: Appetiser: Cucumber, fromage frais & herbs Starter: Heirloom tomatoes, strawberries, and various basil varieties Main course: Alpine trout, courgettes & fennel Dessert: Roasted apricot, honey & verbena Menu adaptable according to season, preferences, diets and allergies.

A more gourmet dinner, designed as a private culinary experience. 5-course menu with textures, light sauces, carefully arranged plating and a well-planned service rhythm. Can be served to you this season: Appetiser: Beetroot, raspberry and fresh goat's cheese Starter: Heirloom tomatoes in textures Main course: Free-range poultry, jus court, potatoes Pre-dessert: Tomme de Savoie, cherry condiment Dessert: Red berries, verbena & spruce Adaptable menu: seasons, preferences, diets & allergies

You can ask this chef to create a meal around your preferences.