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Chefs in Misinto

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Misinto

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Chef in Milan

Flavors of Italy by Cristina

I create national-themed dinners and specialties such as lasagna and panzerotti.

Chef in Milan

Domenico gourmet experience - bespoke cuisine

Choosing a private chef means enjoying a tailor-made experience. What sets me apart is the absolute attention to the person, creating unique gastronomic journeys, with style and emotions.

Chef in Lombardy

Chef at home your ingredients, my hands

Complete management of the preparation of dishes using ingredients provided by the customer

Chef in Lombardy

Sensory Cuisine

My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for every ingredient and for ourselves

Chef in Milan

A touch of barbecue in your kitchen

I bring American barbecue techniques into your kitchen. A dedicated service for those who don’t have an outdoor space to cook al fresco.

Chef in Lombardy

Traditional Italian cuisine by Chef Claudia

Elegant, traditional and substantial cuisine with a modern twist by a professional chef

All Chef services

Bespoke Private Dining Experience in Milan

Tailored menus crafted with care, seasonal ingredients and expert attention to your tastes — from intimate dinners to small private gatherings in Milan.

Davide Batti Chef: Exclusive Dining/Cooking Class

“I combine Michelin-starred technique and Neapolitan tradition to create authentic and refined experiences.” Bespoke menus for long stays. Get in touch with me for an exclusive, no-obligation consultation.

Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.

Cheffly, your personal chef at home with a gourmet menu

Private chef at home for exclusive dinners, romantic meals or gatherings with friends. Personalised menu, carefully selected ingredients, gourmet plating and final cleaning. You enjoy the experience; we’ll take care of the rest.

The Art of Eating Well: Private Experience

I have worked with companies such as Four Seasons, Crazy Pizza, artisanal workshops and high-end restaurants. I currently work with Minor Hotels, specifically for NH Hotels.

In the kitchen with Franco Aliberti

I was named Best Chef Under 30 by the Guida di Identità Golose.

Italian fusion dining by chef Daniele

Low-temperature cooking is my specialty. I love tradition but enjoy making fusion cuisine.

My menus

I’m the co-founder of the Mama Gin spirits brand.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in Duomo, Milan.

Sushi omakase

Selection of 10 different nighiri made in front of the customer with a variety of the highest quality fish (tuna belly/short-ripened fish/amberjack/eel etc.),+ 4 fusion dishes and desserts.