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Chefs in Lodi

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Savour a Private Chef Delight in Lodi

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Chef in Lombardy

Tradition at the table with Chef Alex

passion, professionalism and a wealth of experience in Mediterranean cuisine

Chef in Lombardy

Sensory Cuisine

My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for every ingredient and for ourselves

Chef in Lombardy

Chef Pippo's Explosion of Flavours

My creations blend the flavours of modern and traditional cuisine, revealing perfect combinations.

Chef in Other (International)

An Italian culinary journey with Chef Luca

I bring over twenty years in fine dining, catering and private chef work.

Chef in Lombardy

In the kitchen with Chef Franco Aliberti

I was named Best Chef Under 30 by the Guida di Identità Golose.

Chef in Lombardy

Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.

All Chef services

Chef & Cooking Class by Mother & Daughter

Monica & Delia sharing the real Traditional Italian Experience. Monica is the Chef in House & Ambassador of Kenwood Italia and De' Longhi, Delia is a experienced FOH and Somellier.

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

Your special dinner, delivered directly to your home

My creations will satisfy any request, respecting the ingredients and enhancing the flavour From the sea to the mountains via the vegetable world

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in Duomo, Milan.

Nicola's haute cuisine culinary journeys

Owner of a Michelin-starred restaurant for 32 years, until 2025. I have cooked for VIPs and companies such as Estée Lauder and Nike for three Olympic Games. I appear on television programmes.

My menus

I’m the co-founder of the Mama Gin spirits brand.

Chef Domenico Leone's tasting menus

My cooking is based on ingredients and raw materials of the highest quality, seasonal and carefully selected when shopping. I prefer to choose from small local producers.

The cuisine of the heart

My philosophy puts the customer first and respects their needs. I am an empathetic chef and I listen to the heart of those who place their trust in me, so that their stomachs can be happy.

Italian Pizza Chef at Your Table by Andrea

Crafting pizzas with a unique sourdough and seasonal menù you won’t find anywhere else. I will bring my professional equipment including ovens, stainless steel tables and my custom made pizza section.

Chef Raffaele's seasonal table

I transform and prepare vegetables, turning them into unforgettable dishes

Neapolitan chef for dinners, events and catering

A Neapolitan chef who combines Mediterranean tradition, precision and passion in every dish.

Stellato only by Surname

My cooking is like Sunday family meals: the flavours of my grandmother and mother, recipes that taste of home, with a creative and gourmet touch that surprises without betraying tradition.