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Chefs in Lodi

Find a unique service hosted by local professionals on Airbnb.

All Chef services

In the kitchen with Franco Aliberti

I was named Best Chef Under 30 by the Guida di Identità Golose.

My menus

I’m the co-founder of the Mama Gin spirits brand.

Sushi omakase

Selection of 10 different nighiri made in front of the customer with a variety of the highest quality fish (tuna belly/short-ripened fish/amberjack/eel etc.),+ 4 fusion dishes and desserts.

Lunch or dinner with an Italian chef

Creative cuisine with Sicilian influences—beautiful, original dishes.

Chef & Cooking Class by Mother & Daughter

Monica & Delia sharing the real Traditional Italian Experience. Monica is the Chef in House & Ambassador of Kenwood Italia and De' Longhi, Delia is a experienced FOH and Somellier.

Private catering with Dines

I have 6 years' experience in Michelin-starred and non-Michelin-starred restaurants, and I am currently the chef at Dines, my own private restaurant business.

Mediterranean specialities by Emilio

I have collaborated with prestigious organisations, including the Vatican.

Álvarez, Chef: I cook for celebrities

Experience haute cuisine with Chef Alvarez: a sensory journey through innovation and tradition. Michelin-starred menus and premium ingredients to transform every meal into an unforgettable experience.

Personal chef at home

Sicilian, Milanese, seasonal ingredients, traditional, contemporary cuisine.

Mediterranean flavours by Giusy

I have cooked for well-known people, including the entrepreneur Robert Mimran.

Authentic Italian cuisine

Genuine Italian cuisine, fresh and zero-kilometre ingredients, creativity and art on the plate.

Flavors of Italy: Authentic, Participatory Cuisine

This type of experience made me realize that cooking is also about teaching, sharing, and creating a moment that people will remember.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry