Airbnb Services

Chefs in Lauris

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Nature-inspired gourmet menu -French Mediterranean

Original creations to delight customers, combining balance and passion.

Seasonal Menu in Provence

Enjoy creative, gourmet, local Mediterranean cuisine with Camille.

Private Chef Mounia

Moroccan and French cuisine, seasonal dishes, creativity and freshness.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Private Chef Stanislas

A bespoke kitchen that is elegant and accessible; traditional and creative techniques.

Provencal dishes by Fafa and Tom

Fabienne Traiteur, Fafa and Tom Cheffe and a home barman offer cuisine made from fresh, seasonal produce sourced from the Provence region.

Seasonal flavours

Passionate about exceptional products, I offer creative and elegant seasonal cuisine. Each menu is tailor-made to offer my guests a unique gastronomic experience

Private Chef at Home - A Shared Experience

I create warm culinary experiences using seasonal products.

Bespoke service by chef Jérémy Jouanen

A home chef since 2018, trained in Michelin-starred restaurants, I work in exceptional villas in the Provence-Alpes-Côte d'Azur region to offer a high-end, bespoke culinary experience.

Fusion & healthy cuisine Private chef

International/nomadic private chef: creative, local and refined cuisine, influenced by my travels and experiences. Tailor-made menus for your stay, seasonal ingredients, elegant presentation.

Cindy, Nomadic Private Chef - Inspired Cuisine

Seasonal cuisine, inspired by the moment, to help you (re)discover the vegetarian approach and the infinite possibilities of plants. Cuisine Vers Soi @ Instagram – Facebook

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry