Airbnb Services

Chefs in Guyancourt

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Authentic home meals by Suhan

Hi, I’m Suhan , a professional private chef , A comforting, home-style meal prepared in your Airbnb. Simple, delicious dishes made with fresh ingredients — merci

Private Chef Yohan Dzierzbicki / isda

My goal is to offer every guest an unforgettable experience by showcasing dishes crafted with the finest seasonal products

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

French Cuisine by Albert

Collective cooking, events, training, team building, sharing.

Private Chef Riad

Japanese cuisine, fermentation, pastry, vegetarian and fresh products.

Gourmet meals and culinary workshops with Morgane

I've been a chef for prestigious brands and events, including the 2024 Olympic Games.

Bespoke menu

Worthy of a fine-dining restaurant

Private Chef Tomoki

Classic French, sushi, Michelin-starred cuisine, fusion

Private Gastronomic Experience with Resident Chef

Bespoke cuisine, exceptional products, discreet and refined service. A private dining experience, designed to suit your venue and your most exacting expectations

Private Chef François

French cuisine, tradition, authentic flavours, culinary pairings.

Exceptional plant-based table with chef Maëva

I'm a chef in a Parisian restaurant, and I also come to your home! I explore the full richness of the plant world through bold, generous creations that are deeply rooted in the seasons.

Refined home cooking by Chefsandchill

Cooking is a passion that is shared, an art that provokes sensations and emotions. Enjoy expertise learned in the greatest Michelin-starred restaurants in France.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry