Airbnb Services

Chefs in Guidonia Montecelio

Find a unique service hosted by local professionals on Airbnb.

All Chef services

World Experience Menu

My culinary creations reflect two of the world's finest cuisines: Italian and Peruvian.

Pizza Experience for Private Dinners and Events

I come straight to your place with my oven and… let the magic begin! I prepare classic, traditional Italian pizzas on the spot, and for dessert… let me wow you with my tiramisu pizza!

Roma in Tavola by Chef Paola

A Roman chef with roots in tradition but with an innovative take on international cuisine.

Elegant Italian dining by chef Enrica

Creative, seasonal Italian cuisine, catering, personal chef, private events.

La dolce vita, classic and gourmet roman cuisine

Italian, Roman, sushi, sashimi, Asian fusion, healthy, vegan, vegetarian.

Seasonal Italian Cuisine by Chef Giorgio

Italian, fresh pasta, low-temp cooking, seafood crudo, personalized menus.

Apéritif with Chef Enrica

Creative, seasonal Italian cuisine, catering, personal chef, private events. Discount code: ATPCHEF26

A Gradire, with Marco

I cook only with reliable raw materials: trusted greengrocers, butchers, and fishmongers. I always respect the cold chain. I hope you'll enjoy.

Gourmet specialities by Gianfranco

Enjoy an authentic culinary experience, tailored to you and served in a welcoming, simple and familiar atmosphere.

Chef Tiziana's culinary delights

I offer gourmet menus inspired by the tradition of Italian home cooking.

Chef Lucia: Exclusive Fine Dining in Rome

I'm Lucia, a private chef. After years in haute cuisine, I bring the elegance of fine dining to your home in Rome, creating tasting menus of exclusive dishes for an unforgettable dinner.

Gabriele's vegan menus

I specialise in Roman cuisine with a plant-based twist.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry