Airbnb Services

Chefs in Ermont

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Exceptional meal with your private chef

Every request is unique, I pay particular attention to the origin of the products to offer you a tailor-made offer

Pauline cooks for you

For me, cooking is a way to create, bring people together and share moments around the table.

Authentic Italian Cuisine ArchiChefPiani

Discover unusual dishes from the Italian culinary tradition during your stay in Paris and the Ile-de-France region. I offer cuisine made from quality, fresh and seasonal produce.

French-inspired cuisine, by Christophe

I invite you to enjoy an original experience through a friendly cuisine full of taste discoveries.

Private Chef Diana

Home cooking, batch cooking, creative, balanced, varied flavours.

French gastronomic experience

Our chefs create exceptional menus, combining know-how, refinement and seasonality.

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

Chef Andrea Corbi

Private chef at home Private dinners & personalised experiences Private events (birthdays, celebrations) Intimate weddings & receptions Authentic Italian cuisine Mediterranean cuisine

Private Chef Laurent

varied cuisine, special diets, children's cuisine, pleasure and audacity.

Refined home cooking by Chefsandchill

Cooking is a passion that is shared, an art that provokes sensations and emotions. Enjoy expertise learned in the greatest Michelin-starred restaurants in France.

Bespoke menu

Worthy of a fine-dining restaurant

Private Gastronomic Experience with Resident Chef

Bespoke cuisine, exceptional products, discreet and refined service. A private dining experience, designed to suit your venue and your most exacting expectations

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry