Airbnb Services

Chefs in Droue-sur-Drouette

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private chef at home – A bespoke experience

For me, the taste of a dish and knowing how to choose a product are essential: I build my dishes around the right, carefully selected ingredients, for simple but distinctive cuisine.

Refined French dinners by Saidur

I trained through CQP cuisine at L'atelier des Chefs.

Brazilian personal chef in Paris

I bring skills and techniques from traditional, regional Brazilian cuisine. There may be an Italian influence, which comes from my origins, and a French influence, which is my home.

Private Chef Tomoki

Classic French, sushi, Michelin-starred cuisine, fusion

Seasonal menu by Chef Arnaud

As a home chef inspired by the great restaurants, I showcase seasonal produce through elegant and gourmet cuisine. Each creation is conceived as an intimate and refined experience.

Good Luck Cuisine by Lakmal Harinda

I am a 1er chef du partie. Working in Paris with 12 years in gastronomic kitchens.

Exceptional plant-based table with chef Maëva

I'm a chef in a Parisian restaurant, and I also come to your home! I explore the full richness of the plant world through bold, generous creations that are deeply rooted in the seasons.

Private Chef François

French cuisine, tradition, authentic flavours, culinary pairings.

Exceptional meal with your private chef

Every request is unique, I pay particular attention to the origin of the products to offer you a tailor-made offer

Private Chef Tarek

French cuisine, mastery of heat and time, spices, citrus fruits.

Contemporary French cuisine by Margot Beck

Bistronomic, plant-based cuisine, food and wine pairings.

French gastronomic experience

Our chefs create exceptional menus, combining know-how, refinement and seasonality.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry