Contemporary French cuisine by Margot Beck
Bistronomic, plant-based cuisine, food and wine pairings.
Automatically translated
Chef in Chartres
Provided at your home
Premium brunch
A refined French brunch, prepared in-house with a contemporary Parisian flair.
Homemade bread and our signature babka, free-range eggs, mature cheeses, artfully prepared fruit and a reinterpreted Tarte Tatin… A gourmet and stylish start to the day, perfect for couples, families or curious travellers.
Personalised menus tailored to your preferences, prepared using organic and local produce.
€ 95 € 95 per guest
Minimum € 300 to book
Exceptional Meal
A menu imagined for large tables that like to celebrate taste and sharing.
I compose an elegant and lively experience, between plant inspirations, traveling touches and French emotion:
perfect egg with corn and miso, delicate fish with yuzu acidic sabayon, chocolate melting and buckwheat ice cream...
A joyful and delicate moment, ideal for a dinner with friends, a family gathering or a festive evening in Paris.
€ 100 € 100 per guest
Minimum € 540 to book
Tailored dinner at home
A 5-course gourmet meal to rediscover the classics of French cuisine with an elegant, contemporary twist: choux pastry filled with goat's cheese crème and shiso salt, savoury brioche perdue, duck with pomegranate molasses and a blackcurrant and sage shot, homemade profiteroles with tonka bean… Perfect for a stay in Paris, a romantic evening or a special moment with friends. Tailor-made compositions, for a refined and characterful experience. Let's talk about it!
€ 130 € 130 per guest
Minimum € 300 to book
Party menu
A refined festive dinner prepared in your own home: oysters with champagne granita, seared scallops or saffron pumpkin ravioli, poultry in vin jaune or porcini mushroom risotto, a Valrhona chocolate dessert or pistachio Paris-Brest, and sweet treats to finish. An elegant French dining experience for Christmas, New Year or any special evening.
€ 150 € 150 per guest
Minimum € 650 to book
You can message Margot to customise or make changes.
5.0 out of 5 stars, from 3 reviews
My qualifications
4 years of experience
Station Chef at Crème (18th arrondissement, Paris). Creation of artistic and culinary events.
Career highlight
Invited to Rock en Seine and in residence at the Villa Rocabella
Education and training
CAP in Cooking, École Hôtelière in Paris, sommelier and mixology training.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Margot hosts as a business
They’re responsible for this service.
€ 130 From € 130 per guest
Minimum € 300 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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