Airbnb Services

Chefs in Drap

Find a unique service hosted by local professionals on Airbnb.

All Chef services

flavours and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly in your palate

Mediterranean flavors by Yoann

My Mediterranean-forward cuisine reflects my experience, passion, and dedication.

Provençal dinners by Chef François Savin

As a local, Provençal cuisine is in my DNA. Trained at Georges Blanc (3 stars) and Château Saint-Martin (2 stars), I have been a private chef for over ten years.

Private Chef - Côte d'Azur

Authentic, light, healthy, generous, seasonal, local produce cuisine.

Friendly and inspired home cooking

Invite a chef into your kitchen who will show you that vegetables can be full of flavour, delicious and inventive!

Refined dinner by Manon

I offer customized meals tailored to guests' preferences.

Longevity menus by Nevena Buljan

Private chef with 7+ years on luxury yachts and villas. I create healthy, gluten-free, seasonal Mediterranean -Middle Eastern dishes inspired by Ayurveda, TCM, and Blue Zone nutrition.

Leticia Giner - Private Chef - Custom Menu

From creative bistronomy to Michelin-starred restaurants, I've forged my own signature style: authentic, elegant and generous.

Provençal and Gourmet Cuisine by a private chef

I offer bespoke culinary services based on seasonal produce.

Seasonal and local cuisine

My policy is to serve my customers with quality, local and seasonal products.

Sea and Cocotier Set Menu

This menu is a balance between originality and tradition, and it is focused on seafood.

Gourmet menu with Mediterranean flavours

As a passionate chef from Nice, deeply attached to my city, I celebrate the flavours and products of my region through a refined and authentic Mediterranean gastronomic experience.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry