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Chefs in Cistio

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Cistio

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Chef in Florence

Private Chef Loïc

Private chef in Florence blending Italian warmth with French finesse. Experienced in haute cuisine, I create seasonal bespoke menus with passion, for warm, elegant and memorable dining moments.

Chef in Florence

Luxury Dining with Chef Antonio Patella

I create innovative Italian cuisine using skills gained in Italy, the U.S. and Asia.

Chef in Tuscany Countryside

The Real Tuscany at the Table with Chefs Rocco and Gianluca

True Tuscan cuisine, an intimate and exclusive experience. A private dinner prepared on the spot, with selected local ingredients, traditional recipes and great attention to detail.

Chef in Tuscany Countryside

Private dinner wherever you want with Chef Enrico Menna

Personal Chef, always seeking authentic flavours in the simplicity of premium ingredients. Objective: ‘To unlock memories of the past and create new ones for the future’

Chef in Tuscany Countryside

Pizza Party with Alessandro

I organise pizza rounds with my portable oven outdoors. The service includes an appetiser, a pizza round of up to 4 pizzas of your choice and a dessert. 40% discount with the ESTATECHEF26 coupon.

Chef in Tuscany Countryside

A renaissance of flavour with chef Alessandro

Chef with training in international cuisines and solid experience gained in leading hotels and restaurants. Focus on quality and seasonal ingredients. Coupon ESTATECHEF26 40% off

All Chef services

Federico, your personal chef at home

Qualified as a chef at the Aurelio Saffi Institute in Florence, worked in the catering industry for 5 years, including 2 years in Michelin-starred restaurants as a chef de partie

Chef Domenico

Sourcing ingredients, gourmet cuisine and more, meticulous attention to detail, creator of emotional journeys. Bespoke private events and cookery classes, for groups or as individual masterclasses.

Tuscan cuisine and more by Chef Gabriella

Tuscany, regional cuisine, fresh pasta, modern recipes.

The Taste of Memory – Chef Roberta

A journey through the authentic flavours of a cuisine of yesteryear, made up of genuine craft and memories brought back to the table.

Handmade, made for you by Chef Pio

My creations reflect tradition and craftsmanship, hand in hand with a contemporary approach, enhancing local and seasonal ingredients with modern techniques to create authentic dishes.

Dinner with Chef Francesco

Classic and contemporary cuisine, innovation, fresh ingredients, balanced flavours. I like to bring classic traditional flavours up to date, to make simplicity complex

Traditional Italian menu by Chef Nicholas

Innovative and experimental style with a focus on taste and combinations.

Chiara's Creative Cuisine

My dishes combine the foundations of Tuscan cuisine with the cooking of my family, my grandmothers and my region, plus a good dose of creativity and experimentation.

Tuscany All Inclusive

Traditional cuisine, seasonal raw ingredients, mountain and sea cuisine.

Grandma’s recipes with chef Lucrezia

I learned to cook with my grandmother when I was 3 years old. After that, I studied at various cookery schools in Italy and abroad, and I took a sommelier course for wine and oil. I love traditional recipes.