Chefs in Cassis

French-Mediterranean menus by Clément

French cuisine, patisserie, seasonal, fresh herbs, refinement.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Bespoke, seasonal, and committed cuisine

You share, you meet and then cook good food and create emotions, simply.

Experience an eco-committed chef

I offer meals made with fresh and environmentally friendly products.

Authentic meals by Clément

A passionate chef, I offer authentic and generous French cuisine, ideal for your private events and company meals, with quality products and attentive service.

Event brazier menus by John and Mathieu

We are recommended by IKEA, Sofitel, Michelin-starred brunch venues and the Snowfood festival.

Private Cheffe Noiram

Mediterranean, Asian, fresh pasta, balanced diet.

Private dining by Thomas

Gourmet cuisine, luxury catering, catering, communities, South-West.

Nature-inspired gourmet dining by Romain

I’ve worked at Michelin-starred restaurants Le Couvent des Minimes and La Bonne Étape.

Delicious flavours in your home

Our pleasure: to delight you. Private home chef, passionate caterer, we create your bespoke culinary experiences. Private and intimate meals at public events.

Bring Japan into your home

As a sushi chef trained in a gourmet restaurant, I elevate each piece with precision and passion. Treat yourself to a unique Japanese immersion experience, right in your own home.

Seasonal Mediterranean dishes by Enzo

Co-founder of Vava and MAD, I built my cuisine between Paris, Marseille and New York.