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Chefs in Beaumont-sur-Oise

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

Private Chef, French & Caribbean Gastronomy

Founder of Lady Nou Factory and Maison DAGA, I have cooked for Chanel and Céline. I offer cuisine inspired by the Caribbean and the products that surround me

JOÜY at the table - private meals by Nicola Casties

French, Latin and Asian influences, aromatic cuisine, private

Exceptional meal with your private chef

Every request is unique, I pay particular attention to the origin of the products to offer you a tailor-made offer

French-inspired cuisine, by Christophe

I invite you to enjoy an original experience through a friendly cuisine full of taste discoveries.

Bespoke menu

Worthy of a fine-dining restaurant

Gourmet menu

I create tailor-made menus from fresh, French products, according to your tastes. I bring my Michelin-starred experience directly to your table. Let yourself be carried away by the experience.

Private Chef Riad

Japanese cuisine, fermentation, pastry, vegetarian and fresh products.

Exceptional plant-based table with chef Maëva

I'm a chef in a Parisian restaurant, and I also come to your home! I explore the full richness of the plant world through bold, generous creations that are deeply rooted in the seasons.

Private Chef Tomoki

Classic French, sushi, Michelin-starred cuisine, fusion

Private Gastronomic Experience with Resident Chef

Bespoke cuisine, exceptional products, discreet and refined service. A private dining experience, designed to suit your venue and your most exacting expectations

Turn your home into a restaurant

Fusion, French and Moroccan cuisine, fresh produce, spices, seasonal.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry