Airbnb Services

Chefs in Allauch

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Stanislas

A bespoke kitchen that is elegant and accessible; traditional and creative techniques.

Healthy and delicious cuisine

I love to gather people around a friendly table and introduce them to honest, generous cuisine that's full of flavour.

Global & Local Cuisines by Tarpin Miam

My cuisine is gourmet, healthy, local, organic, anti-waste, halal, bistro-style, vegetarian, and inspired by world cuisines, blending flavours from Africa, Asia, and the local region to delight your taste buds!

Private dining by Thomas

Gourmet cuisine, luxury catering, catering, communities, South-West.

Seasonal Mediterranean dishes by Enzo

Co-founder of Vava and MAD, I built my cuisine between Paris, Marseille and New York.

French-Mediterranean menus by Clément

French cuisine, patisserie, seasonal, fresh herbs, refinement.

Mediterranean menus by Stéphane

During my culinary career, I have worked in France, Switzerland and Monaco.

Authentic meals by Clément

A passionate chef, I offer authentic and generous French cuisine, ideal for your private events and company meals, with quality products and attentive service.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Private Chef Nicolas

Modern Provençal, seasonal, local produce, personalised cuisine

Bespoke service by chef Jérémy Jouanen

A home chef since 2018, trained in Michelin-starred restaurants, I work in exceptional villas in the Provence-Alpes-Côte d'Azur region to offer a high-end, bespoke culinary experience.

Local delicacy menu

Local products that I work with passion and simplicity to bring finesse and indulgence to your meal

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry