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Chefs in Allauch

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Experience an eco-committed chef

I offer meals made with fresh and environmentally friendly products.

Global & Local Cuisines by Tarpin Miam

My cuisine is gourmet, healthy, local, organic, anti-waste, halal, bistro-style, vegetarian, and inspired by world cuisines, blending flavours from Africa, Asia, and the local region to delight your taste buds!

Private Chef Stanislas

A bespoke kitchen that is elegant and accessible; traditional and creative techniques.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Private dining by Thomas

Gourmet cuisine, luxury catering, catering, communities, South-West.

French-Mediterranean menus by Clément

French cuisine, patisserie, seasonal, fresh herbs, refinement.

Seasonal flavours

Passionate about exceptional products, I offer creative and elegant seasonal cuisine. Each menu is tailor-made to offer my guests a unique gastronomic experience

Authentic meals by Clément

A passionate chef, I offer authentic and generous French cuisine, ideal for your private events and company meals, with quality products and attentive service.

Private Chef Nicolas

Modern Provençal, seasonal, local produce, personalised cuisine

Seasonal Mediterranean dishes by Enzo

Co-founder of Vava and MAD, I built my cuisine between Paris, Marseille and New York.

Vegetarian mediterranean fusion by Emma

Healthy, creative vegetarian menus focused on organic, seasonal, and naturopathy, by Emma dans la Cuisine.

Inspired Plant-Based Cuisine - Cindy Ugo

Seasonal cuisine, inspired by the moment, to help you (re)discover the plant-based approach and its infinite possibilities. Cuisine Vers Soi @ Instagram – Facebook

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry