Airbnb Services

Chefs in Sant Cugat del Vallès

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Experiences A Taste of the Med

Up to €150 OFF with CODE: ENJOY150 | From traditional Catalan dishes and Mediterranean tapas to wellness and international offerings, each menu combines fresh produce and homemade cuisine.

Taco Day Experience

€100 OFF with CODE: CHEF100PROMO Signature Mexican cuisine experience with intense and fresh flavors.

Italian and Asian flavours by Private Chef Jorge

Up to €150 OFF with CODE: ENJOY150 | Mediterranean, Asian and Latin American cuisines, specialist in special diets. Michelin-starred sous chef in 2014 and leader in yacht gastronomy.

Catalan cuisine by Chef Sergi

Catalan cuisine

Contemporary Mediterranean cuisine

a signature dining experience inspired by the richness of the Mediterranean and elevated through contemporary techniques.

Italian Dining by Michelin Chef Andrea

Up to €150 OFF with CODE: ENJOY150 | I like to share with my clients what I've learned in eight years working in restaurants with multiple Michelin stars.

Private Chef David

€100 OFF with CODE: CHEF100PROMO Professional cooking, pastry, chocolate, gastronomic styling.

Private Chef Pamella

Mediterranean, Brazilian, international, private menus, high standards

Private Chef Federica

€100 OFF with CODE: CHEF100PROMO Gastronomy, pastry, quality raw material, customer experience, rigour.

Private Chef Nacho

Andalusian, urban, Mediterranean, umami, and honest technique cuisine.

Traditional and innovative cuisine by Chef Giuseppe

Traditional and innovative cuisine, respecting the environment and tradition.

Mediterranean Essence by Private Chef Cristian

Modern Mediterranean, health-focused, precision, zero-waste. Worked at Michelin-starred Chez Bruce in London.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry