Enjoy a basic Japanese menu with a selection of starters where you can choose from four options, from shrimp to ceviche. The main course offers a variety of risottos and grilled salmon to choose from. Finish with all desserts included, from matcha panna cotta to profiteroles with coffee cream.

Enjoy our menu that starts with a rich maize arepita with fresh cheese and guacamole, an entrance of tradition and freshness. For the first course, a pork rind ceviche, which highlights intense flavours and crunchy textures. For the main course, a Galician-style grilled octopus, served with coriander mojo and Canarian potatoes, an authentic taste of the Mediterranean. To finish the gluten-free cheesecake and raspberry, perfect for closing with delicate sweetness.

an experience inspired by cooking, fire, embers, smoky aromas and textures that awaken the senses, perfect for those looking for a rustic and elegant experience.

Enjoy a basic local menu that includes a choice of vegetarian and traditional starters, a main course with a variety of options to suit all tastes, and a dessert to choose from to end on a sweet note.

a fresh experience that celebrates the sea and land of the Mediterranean, with clean flavours, seasonal ingredients and modern techniques

Enjoy an indulgent Mediterranean menu that begins with a selection of fresh and tasty starters, followed by a first course to choose from options with pasta and orzo. The main course includes a full range of seafood, meats and risottos. Finish with a dessert of your choice, from gluten-free cheesecake to classic tiramisu.