Michelin Chef at your Airbnb
My cuisine is a fusion of my Peruvian roots, Basque technique, and Mediterranean sensibility.I create menus that tell stories, each dish is a bridge between cultures, seasons and emotions.
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Chef in Baix Llobregat
Provided at your home
Mediterranean tradition
€ 75 € 75 per guest
A journey through the warmest flavors of the Mediterranean. Honest recipes, aromas that fill the table and a fresh kitchen that invites sharing. Ideal for intimate evenings or relaxed celebrations where food is the protagonist.
Seasonally-inspired menu
€ 99 € 99 per guest
A tour of the season's flavors.Clean techniques, fresh product and a sophisticated experience that combines sea, land and intense flavors.
Cider making: Northern Experience
€ 115 € 115 per guest
A journey to the txotx ritual and the gastronomic tradition of northern Spain. An authentic, forceful experience full of character, paired with selected ciders from the Basque Country, Asturias and Galicia.
Fire & Embers
€ 140 € 140 per guest
Smoked, grilled, crispy textures and selected cuts.An intense menu, perfect for lovers of meat and fire. Homemade sauces, premium products, and precise cooking define this experience.
You can message Ela to customise or make changes.
My qualifications
15 years of experience
I worked at Japanese-Peruvian restaurant Pakta and Michelin-starred ABaC in Barcelona.
Education and training
I completed my professional studies at the Basque Culinary Center in San Sebastián.
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My specialities
I’ll come to you
I travel to guests in Baix Llobregat, Barcelona and Tarragona. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 15 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Ela hosts as an individual
They’re responsible for this service.
€ 75 From € 75 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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