Almond base, cream cheese and forest fruit reduction, gluten-free - sugar-free. (6 servings)

Authentic Mediterranean flavors with fresh, seasonal produce. A balanced menu that combines tradition and sophisticated homemade cuisine: artisanal focaccia, boletus croquettes, sea and mountain paella or red wine osso buco, and an unforgettable caramelized torrija. Ideal for sharing a warm, tasty and very Spanish experience.

A sophisticated menu that changes with the season, highlighting fresh produce and fire techniques. Grilled oysters, vibrant ceviche, ribeye with mushrooms and a sweet ending with brownie and passion fruit. Ideal for those looking for a modern, elegant and flavorful dining experience.

A gastronomic tour of the world in tapas format. Intense flavors, spices, crunchy textures and surprising combinations: ceviche, Korean chicken, pani puri, patacones and a tropical cheesecake finale. Perfect for groups who want to try many things and share a fun and different experience.

An authentic cider experience from northern Spain. Traditional ciders accompany grilled seafood, cod omelette, chorizo in cider, and a spectacular aged T-bone steak. Sweet ending with Basque cheesecake. Ideal for lovers of meat, tradition and hearty meals to share.

A feast by the fire for grill lovers. Selected meats, grilled vegetables, homemade sauces, and smoky flavors in every bite. From Iberian pork to matured picaña, with a fresh finish of grilled pineapple. An intense, rustic and delicious experience to share around the fire.