Airbnb Services

Chefs in Sant Adrià de Besòs

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Chef Moises in the comfort of your home

€100 OFF with CODE: SUMMER50CHEF / International cuisine, contemporary techniques, signature dishes, local and seasonal produce.

From traditional to sophisticated dinner by Paula

I offer an innovative and traditional culinary experience.

Catalan cuisine by Chef Sergi

Catalan cuisine

Italian and Asian flavours by Private Chef Jorge

Mediterranean, Asian and Latin American cuisines, specialist in special diets. Michelin-starred sous chef in 2014 and leader in yacht gastronomy.

Contemporary Mediterranean cuisine

a signature dining experience inspired by the richness of the Mediterranean and elevated through contemporary techniques.

Private Chef at Your Villa or Home

€100 OFF with CODE: SUMMER50CHEF | The best restaurant should be your home. I've been cooking and teaching Mediterranean and Japanese cuisine, rice dishes and barbecue for years.

Mediterranean and signature cuisine by Oriol

€100 OFF with CODE: CHEF100PROMO I specialise in cutting-edge techniques and have worked with chefs such as Ferran Adrià.

Today, Apalapapa is cooking for you

A unique experience with a 3-step menu, both Mediterranean and Argentine

Private Chef David

€100 OFF with CODE: CHEF100PROMO Professional cooking, pastry, chocolate, gastronomic styling.

Private Chef Pamella

Mediterranean, Brazilian, international, private menus, high standards

Cuisine without borders by Chef Andrés

€100 OFF with CODE: CHEF100PROMO I worked at el Bulli and was selected as the best new chef in 2013 by La Vanguardia.

Seafood and mediterranean dishes by Borja

100€ OFF with CODE: CHEF100PROMO I create memorable dining with local ingredients and a blend of tradition and innovation.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry