Airbnb Services

Chefs in Sant Adrià de Besòs

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Vibrant plant-based meals by Chef Marcos

I fueled the INEOS Britannia sailing team on their journey to the 2024 Louis Vuitton Cup.

Private Chef at Your Villa or Home

€100 OFF with CODE: SUMMER50CHEF | The best restaurant should be your home. I've been cooking and teaching Mediterranean and Japanese cuisine, rice dishes and barbecue for years.

From traditional to sophisticated dinner by Paula

I offer an innovative and traditional culinary experience.

Italian Dining life's too short to eat badly

I like to share with customers what I've learned in eight years working in restaurants with several Michelin stars, but I also want them to remember the goodness and joy of tradition.

Catalan cuisine by Chef Sergi

Catalan cuisine

Contemporary Mediterranean cuisine

a signature dining experience inspired by the richness of the Mediterranean and elevated through contemporary techniques.

Italian and Asian flavours by Private Chef Jorge

Mediterranean, Asian and Latin American cuisines, specialist in special diets. Michelin-starred sous chef in 2014 and leader in yacht gastronomy.

Mediterranean and signature cuisine by Oriol

€100 OFF with CODE: CHEF100PROMO I specialise in cutting-edge techniques and have worked with chefs such as Ferran Adrià.

Today, Apalapapa is cooking for you

A unique experience with a 3-step menu, both Mediterranean and Argentine

Private Chef David

€100 OFF with CODE: CHEF100PROMO Professional cooking, pastry, chocolate, gastronomic styling.

Private Chef Pamella

Mediterranean, Brazilian, international, private menus, high standards

Cuisine without borders by Chef Andrés

€100 OFF with CODE: CHEF100PROMO I worked at el Bulli and was selected as the best new chef in 2013 by La Vanguardia.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry