Airbnb Services

Chefs in Saint-André-de-Cubzac

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Saint-André-de-Cubzac

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Chef in Dordogne

Louis martin-chef-private-dordogne

A chef for over 15 years and a former restaurateur for 7 years, I create bespoke menus with fresh produce, refined cuisine and perfectly controlled cooking.

Chef in Bordeaux

Culinary experiences by Chef Kevin

My cooking is a journey: a French base, a modern vision and inspirations gleaned from my discoveries. Creative, generous plates designed to create a real moment.

Chef in Bordeaux

Good food at the right time

Expert in regional French, Italian Piedmont, and Spanish cuisines.

Chef in Gironde

Seasonal menu by Chef Nawel Chati

I offer recipes that blend French cuisine with Sino-Tibetan cuisine, using local ingredients.

Chef in Bordeaux

Private Chef will leave the kitchen

Mediterranean cuisine, seasonal products, assorted spices.

Chef in Bordeaux

The culinary experience on the brazier

An open-air experience to awaken your senses: the smell of a wood fire, show cooking and local produce on the brazier. A culinary show with multiple cooking methods. Get fired up!

All Chef services

Seasonal French cuisine by Denise

In all creative, french, mediterranean cuisines, southwest food !

Family-friendly and welcoming cuisine by chef Ophélie

I cook at home with a family-friendly and sociable approach. I offer a monthly menu and adapt it according to your needs. A bespoke culinary experience!

French tasting menu experience Les Dîners de Léa

French cuisine, catering, classes, personal chef, fresh seasonal dishes.

Private Chef Ana Luiza

French, Thai, Brazilian, Portuguese, Italian, wine pairing, gastronomy.

Private Chef Amal

Moroccan and Mediterranean cuisine, local and organic produce, culinary events.

Flavors and Seasons by Denise

In all creative, french, mediterranean cuisines, southwest food !

Private Chef – Japanese Cuisine & Sushi

Passionate and generous, I share my expertise gained from working with great Japanese chefs. Quality products, Japanese flavours and a friendly atmosphere are at the heart of my work.