Airbnb Services

Chefs in Baix Llobregat

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Taco Day Experience

€100 OFF with CODE: CHEF100PROMO Signature Mexican cuisine experience with intense and fresh flavors.

Signature pastries by Pol's Atelier

I design and prepare cakes, desserts and biscuits for special occasions or events. Everything is personalised for you. Please order at least 1 week in advance.

Mediterranean and signature cuisine by Oriol

€100 OFF with CODE: CHEF100PROMO I specialise in cutting-edge techniques and have worked with chefs such as Ferran Adrià.

Contemporary Mediterranean cuisine

a signature dining experience inspired by the richness of the Mediterranean and elevated through contemporary techniques.

Private chef in Barcelona

The best restaurant should be your home. With me, you just have to take a seat, decide what dishes you want and enjoy your guests while everything else flows.

Cuisine without borders by Chef Andrés

€100 OFF with CODE: CHEF100PROMO I worked at el Bulli and was selected as the best new chef in 2013 by La Vanguardia.

Private Chef Nacho

Andalusian, urban, Mediterranean, umami, and honest technique cuisine.

Italian and Asian flavours by Private Chef Jorge

Mediterranean, Asian and Latin American cuisines, specialist in special diets. Michelin-starred sous chef in 2014 and leader in yacht gastronomy.

Private Chef Luciano

Contemporary cuisine, plant-based, seasonal, sea and mountain, modern technique, Latin-Mediterranean.

Mediterranean Essence by Private Chef Cristian

Modern Mediterranean, health-focused, precision, zero-waste. Worked at Michelin-starred Chez Bruce in London.

Catalan cuisine by Chef Sergi

Catalan cuisine

Private Chef Giuseppe

€100 OFF with CODE: CHEF100PROMO Traditional and innovative cuisine, respecting the environment and tradition.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry