Flavors and Seasons by Denise

In all creative, french, mediterranean cuisines, southwest food !
Automatically translated
Chef in Gironde
Provided at your home

Brunch français

Local fruit juices, cookies, cannelés, madeleines, mini pastries, homemade granola, Greek yogurts, homemade focaccia or brioche, cheese - 6 choices from the list, excluding beverages
€35 €35 per guest
Minimum €300 to book

South-West gourmet menu

Foie gras, porcini mushrooms, duck breast, or beef tataki appetizers with regional sauce, gratin dauphinois, and pavlova
€65 €65 per guest
Minimum €400 to book

Valentine's Day Flavours and Senses

Aperitif appetisers Seared scallops on blinis Entrance Shredded duck samosa with sauce porcini mushrooms or Fine tart with shiitake cream and button mushrooms Dish Chicken supreme and mashed potatoes with truffle or Sea bass fillet with Armorican sauce, served with black and red rice Cheese Plate Dessert Pavlova with sugarloaf pineapple and mango coulis Chocolate and raspberry tart Homemade sourdough bread
€79 €79 per guest

Anniversary, Events Hen Party

Vegetarian hummus and Smoked trout gravlax and Focaccia Home Starter Shredded duck samosa with porcini mushroom sauce or Fine tart with shiitake cream and button mushrooms Main course Chicken supreme and mashed potatoes with truffle or Sea bass fillet with Armorican sauce, served with black and red rice or Seafood linguine: mussels and squid Cheese platter and Birthday dessert Strawberry Pavlova or Chocolate and raspberry tart Homemade sourdough bread
 

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

No reviews (yet)

This host has 1 review for other services. Show other reviews

My qualifications

5 years of experience
In restaurant Gastronomic, or in catering . French traditional cuisine
A "So French" kitchen
2021 gastronomic restaurant 2022 Private chef 2023 2025 Brasserie
CAP Cuisine
I learned a lot with my experiences. In restaurant and also as a private chef
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 33110, Le Bouscat, France

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Denise hosts as an individual

They’re responsible for this service.
€76 From €76 per guest, previously €89
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Flavors and Seasons by Denise

In all creative, french, mediterranean cuisines, southwest food !
Automatically translated
Chef in Gironde
Provided at your home
€76 From €76 per guest, previously €89
Free cancellation

Brunch français

Local fruit juices, cookies, cannelés, madeleines, mini pastries, homemade granola, Greek yogurts, homemade focaccia or brioche, cheese - 6 choices from the list, excluding beverages
€35 €35 per guest
Minimum €300 to book

South-West gourmet menu

Foie gras, porcini mushrooms, duck breast, or beef tataki appetizers with regional sauce, gratin dauphinois, and pavlova
€65 €65 per guest
Minimum €400 to book

Valentine's Day Flavours and Senses

Aperitif appetisers Seared scallops on blinis Entrance Shredded duck samosa with sauce porcini mushrooms or Fine tart with shiitake cream and button mushrooms Dish Chicken supreme and mashed potatoes with truffle or Sea bass fillet with Armorican sauce, served with black and red rice Cheese Plate Dessert Pavlova with sugarloaf pineapple and mango coulis Chocolate and raspberry tart Homemade sourdough bread
€79 €79 per guest

Anniversary, Events Hen Party

Vegetarian hummus and Smoked trout gravlax and Focaccia Home Starter Shredded duck samosa with porcini mushroom sauce or Fine tart with shiitake cream and button mushrooms Main course Chicken supreme and mashed potatoes with truffle or Sea bass fillet with Armorican sauce, served with black and red rice or Seafood linguine: mussels and squid Cheese platter and Birthday dessert Strawberry Pavlova or Chocolate and raspberry tart Homemade sourdough bread
 

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

No reviews (yet)

This host has 1 review for other services. Show other reviews

My qualifications

5 years of experience
In restaurant Gastronomic, or in catering . French traditional cuisine
A "So French" kitchen
2021 gastronomic restaurant 2022 Private chef 2023 2025 Brasserie
CAP Cuisine
I learned a lot with my experiences. In restaurant and also as a private chef
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 33110, Le Bouscat, France

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Denise hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?