Private Chef will leave the kitchen
Mediterranean cuisine, seasonal products, assorted spices.
Automatically translated
Chef in Bordeaux
Provided at your home
May Menu
Tomato and bell pepper gazpacho with pesto, parmesan crisp, and Serrano ham
Or
Seabass ceviche with citrus vinaigrette, fennel, and lemon zest
Main Course:
Pork tenderloin with its jus, lemon and garlic mashed potatoes, and roasted vegetables.
Dessert:
Lemon mille-feuille
Or
Breton shortbread with whipped ganache, fresh strawberries, and basil.
€55 €55 per guest
Mezzes to share
Mediterranean mezzé platter to share
€60 €60 per guest
July Menu
Tomato and pepper gazpacho, pesto, parmesan crisp and Serrano ham.
Duck breast with jus, grilled asparagus and gratin dauphinois.
Breton shortbread, whipped ganache, fresh strawberries and a crispy tuile.
€65 €65 per guest
Winter Menu
Discover our Winter Menu, with a creamy mushroom and egg parfait as a starter, a choice of main course with porchetta and sweet potato purée with lemon confit, and to finish, a madeleine with brown butter accompanied by chestnut cream and hazelnut praline.
€99 €99 per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
1 year of experience
2 years in the kitchen, sous-chef in a Mediterranean restaurant, caterer in Bordeaux.
Career highlight
Chose to devote himself to cooking for everyday pleasure.
Education and training
Trained in hotel management at Vatel.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Quitterie hosts as a business
They’re responsible for this service.
€55 From €55 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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