Chefs in Rovellasca

Flavors of Italy by Cristina

I create national-themed dinners and specialties such as lasagna and panzerotti.

Nicola's haute cuisine culinary journeys

Owner of a Michelin-starred restaurant for 32 years, until 2025. I have cooked for VIPs and companies such as Estée Lauder and Nike for three Olympic Games. I appear on television programmes.

Comforting Mediterranean cuisine by Lena

I trained in pastry and cooking at Food Genius Academy and Identità Golose.

Davide Batti Chef: Exclusive Dining/Cooking Class

“I combine Michelin-starred technique and Neapolitan tradition to create authentic and refined experiences.” Bespoke menus for long stays. Get in touch with me for an exclusive, no-obligation consultation.

Private Chef Dario

Haute cuisine, simplicity, technique, balance, international experience.

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in Duomo, Milan.

Private Chef Lorenzo

Italian, Tuscan, seasonal, local ingredients, bold, experimental cuisine.

Il Bianco – Omakase Experience and Italian Flavours

Japanese, South American, seasonal, umami, fresh, ingredient-focused cuisine.

Lunch or dinner with an Italian chef

Creative cuisine with Sicilian influences—beautiful, original dishes.

My menus

I’m the co-founder of the Mama Gin spirits brand.

Culinary Journeys, curated by Stefano

I was mentioned in the well-known Scandinavian food and drink publication, White Guide.