Chefs in Premià de Mar

Private Chef Paula

Creative, dietary, sports food, varied menus.

Private Chef with Santiago

€100 OFF with CODE: CHEF100PROMO Enjoy a haute cuisine experience with a prestigious chef.

La Tavolata – Private Chef

My approach is rooted in simplicity and flavour. I believe food should not only taste delicious but also support your well-being. I love designing menus focusing on fresh, local produce.

Argentine roasts and barbecues by Sebastian

€100 off with the code: CHEF100PROMO I have cooked grilled meats for events of up to 500 people in three countries.

Barbecue and paella showcooking

I am an Argentine chef specialising in fire and grills, with experience in TV, international events and more than 1M followers. I create unique experiences with the hallmark of my travels around the world.

Private Chef Moneim

Traditional cuisine, contemporary touches, personalised menus, quality.

Let yourself be carried away by fusion, a breath of air.

‘Déjate llevar por la fusión, un suspiro’ (‘Let yourself be carried away by fusion, a breath of air’) is an intimate dining experience created to delight. An offering where local cuisine and influences from other cultures come together.

Private Dining Experience by Syn

We create immersive private dining experiences where food, music and atmosphere go in sync - designed to connect, share and create moments where you don’t just leave full, but truly fulfilled.

Private Chef Jaume

€100 OFF with CODE: CHEF100PROMO Mediterranean, international, vegan, gourmet rice dishes.

Private Chef Ciro

€100 OFF with CODE: CHEF100PROMO Italian cuisine, traditional and modern, Neapolitan specialty.

Sophisticated, creative and seasonal cuisine

My cuisine, between modernity and bistronomy, is based on respect for the product and the producers. I create tailor-made, sincere and generous experiences, faithful to the tastes and emotions of each individual

Michelin menu at home

My extensive journey through different cuisines of the world allows me to create complex and interesting menus that surprise my customers.