Michelin menu at home by Private Chef Juliana
Multicultural fusion, creativity, avant-garde cuisine, advanced technique.
Worked in 3 Michelin-star restaurants: Disfrutar (Barcelona) & Noma (Copenhagen)
Automatically translated
Chef in Barcelona
Provided at your home
Party snacks
Gourmet appetisers to share, a variety of bites (ceviche, tomato, cheese and basil bruschetta, pulled pork bao, roasted pepper, noisette butter and caramelised onion toast, ricotta and ham toast)
€60 €60 per guest
Arabic Menu
Sharing trays for kibbeh, falafel, baba ghanoush, hummus, tabbouleh and pita bread.
€80 €80 per guest
Italian menu
We make a menu to transport you to Italy
€85 €85 per guest
Italian menu
Three-course menu: we start with a traditional carbonara, red wine ossobuco with mashed potatoes, and tiramisu
€120 €120 per guest
Latin menu
We take a tour of different Latin American cuisines and products
€130 €130 per guest
Michelin Tasting Menu
Tuna tartare with kimchi cream and furikake
Fried olives, miso mayonnaise
Duck magret with smoked parmentier and fig marmalade
70% chocolate mousse with oil and salt
€150 €150 per guest
You can message Juliana to customise or make changes.
My qualifications
5 years of experience
2 years as a private chef with 300 tasting dinners; experience at Disfrutar and Noma.
Career highlight
3 Michelin-star experience at Disfrutar (Barcelona) and Noma (Copenhagen)
Education and training
Training at the Basque Culinary Center and learning from my father since I was a child.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Juliana hosts as an individual
They’re responsible for this service.
€60 From €60 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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