Michelin menu at home by Private Chef Juliana

Multicultural fusion, creativity, avant-garde cuisine, advanced technique. Worked in 3 Michelin-star restaurants: Disfrutar (Barcelona) & Noma (Copenhagen)
Automatically translated
Chef in Barcelona
Provided at your home

Party snacks

Gourmet appetisers to share, a variety of bites (ceviche, tomato, cheese and basil bruschetta, pulled pork bao, roasted pepper, noisette butter and caramelised onion toast, ricotta and ham toast)
€60 €60 per guest

Arabic Menu

Sharing trays for kibbeh, falafel, baba ghanoush, hummus, tabbouleh and pita bread.
€80 €80 per guest

Italian menu

We make a menu to transport you to Italy
€85 €85 per guest

Italian menu

Three-course menu: we start with a traditional carbonara, red wine ossobuco with mashed potatoes, and tiramisu
€120 €120 per guest

Latin menu

We take a tour of different Latin American cuisines and products
€130 €130 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

5 years of experience
2 years as a private chef with 300 tasting dinners; experience at Disfrutar and Noma.
Career highlight
3 Michelin-star experience at Disfrutar (Barcelona) and Noma (Copenhagen)
Education and training
Training at the Basque Culinary Center and learning from my father since I was a child.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Juliana hosts as an individual

They’re responsible for this service.
€60 From €60 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Michelin menu at home by Private Chef Juliana

Multicultural fusion, creativity, avant-garde cuisine, advanced technique. Worked in 3 Michelin-star restaurants: Disfrutar (Barcelona) & Noma (Copenhagen)
Automatically translated
Chef in Barcelona
Provided at your home
€60 From €60 per guest
Free cancellation

Party snacks

Gourmet appetisers to share, a variety of bites (ceviche, tomato, cheese and basil bruschetta, pulled pork bao, roasted pepper, noisette butter and caramelised onion toast, ricotta and ham toast)
€60 €60 per guest

Arabic Menu

Sharing trays for kibbeh, falafel, baba ghanoush, hummus, tabbouleh and pita bread.
€80 €80 per guest

Italian menu

We make a menu to transport you to Italy
€85 €85 per guest

Italian menu

Three-course menu: we start with a traditional carbonara, red wine ossobuco with mashed potatoes, and tiramisu
€120 €120 per guest

Latin menu

We take a tour of different Latin American cuisines and products
€130 €130 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

5 years of experience
2 years as a private chef with 300 tasting dinners; experience at Disfrutar and Noma.
Career highlight
3 Michelin-star experience at Disfrutar (Barcelona) and Noma (Copenhagen)
Education and training
Training at the Basque Culinary Center and learning from my father since I was a child.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Juliana hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?