Airbnb Services

Catering in Paris

Find a unique service hosted by local professionals on Airbnb.

All Catering services

Culinary delights by Delphine

I offer traditional, seasonal, authentic, gourmet and balanced Franco-Mediterranean cuisine for groups of 4 to 150 people.

Catering piece

Pierce catering prepared with care and fresh products

Brunch and finger food buffets by Craft & Co

Our buffets have allowed us to work with major luxury brands with ambassadors such as Rihanna, Jenna Ortega, Julia Robert, Bradley Cooper and Johnny Depp.

Asia-Mediterranean fusion dishes by Frédéric

I have worked in prestigious places such as Jules Verne, Apicius and Lucas Carton.

Flavours of France and Beyond by Benoit

Homemade food made with love, fresh and bursting with flavours from around the world!

Premium Italian Dishes by Chemaoun

I offer high-quality Italian cuisine for events of up to 250 people.

Catering platters by Chef Attali

Chef passionate about catering, tailor-made service, the customer's desire is my pleasure, ask me for the trays of your dreams.

Healthy and delicious menus by Flore

I was the executive chef for 3 restaurants in Berlin, and my clients include Albin Michel and Milk Magazine.

A chef at home

I offer my services as a chef at home/caterer for your large gatherings. Fresh and seasonal products, in a relaxed atmosphere.

Modern Mediterranean flavours by Salma

The brands Céline, Guerlain and Louis Vuitton have used my catering.

La Table de Fatiha Discover our fusion cuisine

La Table de Fatiha: authentic cuisine, made from fresh and seasonal products, recipes inspired by French and Oriental gastronomy.

Luxury picnic in the heart of Paris

Each picnic is custom-made, elegantly designed to meet the wishes of each client and offer a unique, refined and unforgettable experience in Paris.

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry