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Chefs in Orlando

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Chef

Southern comfort catering by Chris

5 years of experience I specialize in Southern comfort food and can cater to any event. I studied culinary science at Auguste Escoffier Culinary Arts School in Austin, TX. I competed on MasterChef Houston and am an Army veteran.

Chef

Orlando

Devine classics by Brett

20 years of experience I specialize in using a combination of classical French and Italian techniques. I've honed my skills in fine dining and private settings across the U.S. I've cooked across the country in competitive events, showcasing my technique and passion.

Chef

Innovative dining by Valentina

8 years of experience I'm a chef with experience in upscale restaurants and boutique cafes. I trained at The Ritz Carlton, where I mastered high-end culinary techniques. I refined my skills at The Ritz Carlton, one of the world's premier hospitality settings.

Chef

Fusion flavors by chef Gustavo cardona

13 years of experience Trained in Colombia and shaped by kitchens across Latin America and the U.S. I trained at Esturión, Chabuca, El Buzo, Aji Ceviche Bar, Pisco, and The Eye Orlando. As the Chef I created menus that reflects my culinary vision.

Chef

Elevated gourmet flavors by Chef Shanna

I’m Chef Shanna, owner of Jamrock Eatz, where I bring over a decade of culinary expertise to create bold and elevated dining experiences tailored to each guest. My passion lies in making every meal memorable, whether through storytelling, creative plating, or bold flavors that linger long after the meal is over. With an extensive background in hosting private dinners and catering for a variety of events, I ensure every detail is thoughtfully executed, from menu planning to presentation. Guests can look forward to more than just a delicious meal it’s an engaging, personalized journey through food that creates unforgettable memories. I can’t wait to welcome you to my table!"

Chef

The Chef Bri Experience

7 years of experience I have worked as a Sous Chef at Yellowstone National Park and Universal Orlando. I studied in New Orleans and Mississippi and completed an internship as a sous chef. I have been featured on national TV and in published magazine articles.

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Fine Caribbean dining by Alain

20 years of experience I found my passion in Port-au-Prince, Haiti, and bring high-quality food and warm service. I trained at the Ritz-Carlton Atlanta, refining my skills in fine dining. I’ve been featured in USA Today, New York Times, Food & Wine, Saveur, and Cuisine Noir.

Magical menus by Dillon

Hi, I am Kim and I am your concierge. I will be able to help set up your reservation and connect you with Chef Mark after you book! Chef Dillon is from the small town of Hampstead, NC. Growing up, food was a passion allowing himself to make the kitchen his home since the age of fifteen. Considered to be a culinary magician because he can make just about anything happen in the kitchen. With only a few limitations to the range of his skills, he is able to exceed both classical and modern food expectations. If you are looking to have a healthy experience or to treat someone special to fine dining, he can accommodate. He loves to create his food with not only a show but with a story and it always begins in flavor town where the art of plating is the beginning. Get ready for the journey and dive into this experience with him!

Latin-fusion menus by Josefina

12 years of experience I'm skilled in Latin-fusion cuisine, sushi, American classics, and contemporary trends. I also worked in large-scale operations at Hyatt, Hilton, and Disney properties. I've cooked for Nicki Minaj, Justin Bieber, and a South Arabian king.

Fantasy-inspired fare by Giovanni

5 years of experience I've worked at fusion restaurants, catering companies, and behind the bar. I have hands-on training working the Dr Phillips Center and catering companies in Florida. I've catered for notable clients such as Alicia Keys, Lindsey Sterling, and Neil Gaiman.

Latin fusion fine dining by josefina

16 years of experience I specialize in Latin fusion and craft memorable meals to share my joy through food. I learned to cook from my grandmother and later went to culinary school. I have created numerous unforgettable fine dining in clients’ homes for the last 15 years.