Globally inspired eats by Chef Hak
I blend Global flavors, using fresh ingredients and bold spices.
Chef in Kissimmee
Provided at your home
You can message Chef Hak to customise or make changes.
My qualifications
20+ years culinary experience.
Served as Naval chef, pastry chef in NYC, and led catering and baking on multiple venues.
Chef for U.S. Navy and Dizzy’s.
I crafted refined desserts at Dizzy’s Club Coca-Cola, a renowned venue in New York City.
Trained at ICE NYC
I trained at the Institute of Culinary Education and First Coast Technical College.
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My specialities
I’ll come to you
I travel to guests in Kissimmee. To book in a different location, you can message me.
You can also come to me:
Kissimmee, Florida, 34741, United States
Things to know
Guest requirements
Guests aged 2 and up can attend.
Accessibility
Access provider supported
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
From € 107 per guest
Minimum € 534 to book
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